Group
Occupation

471331 Barista

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

471331 Barista

Prepares and serves espresso coffee and other hot beverages to patrons in a cafe, coffee shop, restaurant, or dining establishment.

ANZSCO skill level

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience

New Zealand

  • Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

Main tasks

  • Operates coffee machines and other equipment to brew and prepare beverages
  • Grinds coffee beans and measures out appropriate amounts for each order
  • Froths milk and adds it to coffee to create specialty drinks
  • Cleans and maintains coffee machines, equipment, and work areas
  • Stocks and replenishes coffee beans, milk options, and other supplies, such as flavoured syrups, and drinking chocolate or chai powder
  • Provides information and recommendations to customers on coffee and beverage options
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