471231 Bar Supervisor

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

New Zealand

• Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience

• Supervises the daily operation of the bar and bar staff
• Controls the scheduling and rostering of staff
• Maintains quality standards for the service of alcoholic and non-alcoholic beverages
• Trains and develops Bar Attendants and other bar staff
• Ensures bar staff comply with all licensing and registration requirements
• Conducts venue opening and closing procedures, including the handling of cash
• Oversees the stocktake and inventory control of the venue
• May prepare and serve alcoholic and non-alcoholic drinks to patrons