Group
Occupation
244635 Microbiologist
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
244635 Microbiologist
Studies the growth and characteristics of microorganisms, such as bacteria, viruses, algae, fungi, and protozoa, and the effect they might have on plants, animals, and the environment.
Medical Microbiologists are excluded from this occupation. Medical Microbiologists are included in Occupation 244732 Medical Scientist.
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience
New Zealand
- Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience
Main tasks
- Studies microorganisms in a range of environments to learn about their behaviour
- Studies, identifies, and monitors physiological and morphological characteristics of microorganisms
- Develops and improves methods to prevent the spread of disease
- Studies, analyses, and grows microbe cultures for use in the food and drink or agriculture industry
- Tests and analyses food, drink, and related manufacturing processes to identify contamination
- Establishes process and safety standards for the processing of food to prevent spoilage and illness