161631 Senior Chef

• Executive Chef
• Head Chef
• Sous Chef

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience

New Zealand

• Skill Level 2: NZQF Diploma, or at least three years of relevant experience

• Develops and monitors kitchen budgets, considering labour, ingredient, and equipment costs
• Designs and plans menus based on seasonal trends, customer preferences, and costs
• Oversees the recruitment, development, and training of Chefs and other kitchen staff
• Assigns tasks and responsibilities to Chefs and Cooks
• Oversees the preparation and presentation of dishes
• Uses and teaches advanced culinary skills and techniques required to prepare menu pieces
• Inspects ingredients and dishes to ensure quality standards are met
• Enforces strict adherence to health and safety regulations in the kitchen