Group
Class
3604 Fish and Seafood Wholesaling
Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Reference period
2006 (Revision 2.0)
Released
26/06/2013
3604 Fish and Seafood Wholesaling
This class consists of units mainly engaged in wholesaling fresh or frozen fish or other seafood (except canned).
Primary activities
- Crustacean wholesaling (including processed, except canned)
- Fish wholesaling
- Mollusc wholesaling (including processed, except canned)
- Seafood, fresh or frozen, wholesaling
Exclusions/References
Units mainly engaged in
- operating vessels which both catch and process fish or other seafood are included in the appropriate classes of Group 041 Fishing;
- cleaning, cooking or freezing crustaceans or molluscs (including shelling and bottling oysters) or in freezing filleted fish (including whole fin fish) are included in Class 1120 Seafood Processing;
- wholesaling canned fish or seafood are included in Class 3609 Other Grocery Wholesaling; and
- wholesaling fish or seafood in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling.