12 Beverage and Tobacco Product Manufacturing
This subdivision contains the following ANZSIC groups:
121 Beverage Manufacturing
This group contains the following ANZSIC classes:
1211 Soft Drink, Cordial and Syrup Manufacturing
This class consists of units mainly engaged in manufacturing aerated or carbonated soft drinks, mineral or purified waters, fruit drinks (less than 100 percent pure juice), concentrated cordials, syrups or non-alcoholic brewed beer or cider.
Primary activities
- Carbonated water or cordial manufacturing
- Cider, non-alcoholic, manufacturing
- Cordial manufacturing
- Energy drink manufacturing
- Fruit drink, less than 100 percent pure juice, manufacturing
- Ginger beer, non-alcoholic, manufacturing
- Ice manufacturing (except dry ice)
- Mineral water manufacturing
- Powder flavour manufacturing (for soft drinks)
- Purified water manufacturing
- Soda water manufacturing
- Soft drink manufacturing
- Syrup, chocolate, caramel or vanilla, manufacturing
- Syrup, fruit, manufacturing
- Tonic water manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing flavoured milk are included in Class 1133 Cheese and Other Dairy Product Manufacturing;
- manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, are included in Class 1140 Fruit and Vegetable Processing;
- manufacturing dry ice are included in Class 1811 Industrial Gas Manufacturing; and
- bottling soft drink or cordial on a fee or contract basis are included in Class 7320 Packaging Services.
1212 Beer Manufacturing
This class consists of units mainly engaged in manufacturing beer, ale, stout or porter.
Primary activities
- Beer manufacturing (except non-alcoholic beer)
Exclusions/References
Units mainly engaged in
- manufacturing malt or malt extract (including homebrew malt mixtures) are included in Class 1161 Grain Mill Product Manufacturing; and
- bottling beer on a fee or contract basis are included in Class 7320 Packaging Services.
1213 Spirit Manufacturing
This class consists of units mainly engaged in the fermentation, distillation or blending of fortified spirits for human consumption.
Primary activities
- Brandy manufacturing
- Fortified spirit manufacturing
- Liqueur manufacturing
- Spirit-based mixed drink manufacturing
- Potable spirit manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing ethyl alcohol not fit for human consumption are included in Class 1812 Basic Organic Chemical Manufacturing; and
- bottling (but not blending) spirits on a fee or contract basis are included in Class 7320 Packaging Services.
1214 Wine and Other Alcoholic Beverage Manufacturing
This class consists of units mainly engaged in manufacturing or blending wine, fermented cider or wine vinegar, or alcoholic beverages not elsewhere classified.
Primary activities
- Beverage n.e.c., alcoholic, manufacturing
- Carbonated wine manufacturing
- Cider, alcoholic, manufacturing
- Fortified wine manufacturing
- Mead manufacturing
- Perry, alcoholic, manufacturing
- Sherry manufacturing
- Sparkling wine manufacturing
- Wine-based fruit drink 'cooler' manufacturing
- Wine manufacturing
- Wine vinegar manufacturing
- Unfortified wine manufacturing
Exclusions/References
Units mainly engaged in
- manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing;
- growing grapes only are included in Class 0131 Grape Growing; and
- bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services.
122 Cigarette and Tobacco Product Manufacturing
This group contains the following ANZSIC class:
1220 Cigarette and Tobacco Product Manufacturing
This class consists of units mainly engaged in manufacturing cigarettes, cigars, smoking or chewing tobacco, snuff or in redrying tobacco leaf.
Primary activities
- Chewing tobacco manufacturing
- Cigar manufacturing
- Cigarette manufacturing
- Pipe tobacco manufacturing
- Snuff manufacturing
- Tobacco leaf redrying
- Tobacco manufacturing
Exclusions/References
Units mainly engaged in drying (except redrying) tobacco leaf are included in Class 0159 Other Crop Growing n.e.c.