1384.6 - Statistics - Tasmania, 2005

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 13/09/2002

Summary
Downloads
Explanatory Notes
Related Information
Past Releases

Page tools: Print

Print Page Print all pages in this product

Print All

Summary of Contents
Historic Feature Articles
About this Release
Contents

Contents >> Fishing >> Seafood processing >> Abalone

Commercial abalone divers are required to deliver their abalone to the holder of a fish processing licence endorsed for abalone.

Processors handling abalone are located throughout Tasmania. The number increased from 20 in 1992 to 27 in 2000, with the number peaking at 43 in 1995.

Most abalone are detached from the shell (shucked) then canned or individually quick-frozen. A small (but growing) proportion of the catch is exported live to interstate and Asian markets.