4610.0.55.007 - Water and the Murray-Darling Basin - A Statistical Profile, 2000-01 to 2005-06  
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Contents >> Agriculture in the Murray-Darling Basin >> Agricultural production in the Murray-Darling Basin

AGRICULTURAL PRODUCTION IN THE MURRAY-DARLING BASIN

Agriculture in the Murray-Darling Basin, 2005–06

The MDB is colloquially known as the nation's food bowl because of the volume of produce grown there, collectively generating a gross value of $15 billion, or 39% of Australia's total value of agricultural production. For example, livestock (excluding dairy) contributed $4 billion, cereals for grain (excluding rice) $3 billion, and fruit and nuts $1 billion (table 4.20). Although representing just 14% of Australia's total land area, the Basin contains 20% of Australia's agricultural land.

A variety of crops and pasture are grown in the MDB for food, fibre, and more recently bio-fuel for domestic consumption and export. These include:

  • cereals (e.g. wheat, barley, rice, sorghum);
  • cotton;
  • legumes (e.g. field peas);
  • fruit and nuts (e.g. apples, oranges, almonds);
  • grapes;
  • vegetables (e.g. tomatoes, onions);
  • canola; and
  • livestock fodder (e.g. pasture for grazing or hay/silage).

Growing crops and pasture through irrigation is more common in the MDB than elsewhere in Australia. Irrigated agricultural land is a relatively small proportion of total agricultural land throughout Australia (0.6%), however in the MDB, 2% of agricultural land is irrigated. The MDB accounted for 66% of Australia's agricultural water consumption in 2005-06 (table 3.1 in Chapter 3).


Change in agricultural production in the Murray-Darling Basin from 2000–01 to 2005–06

The change in agricultural production over time can be influenced by many factors. Climate, and more importantly rainfall, significantly impacts on farmers' ability to grow annual crops, or sustain existing plantings. Government policies also encourage or discourage the production of particular agricultural commodities (NWC 2008). They can also affect irrigated agricultural production through water licence buyback schemes (Wong 2008). Changes in commodity prices influence agricultural production by impacting on the amount of money farmers can afford to spend on farming inputs (such as water, fertiliser, fuel, labour) to increase production. New technologies can improve productivity and reduce the quantity of inputs (e.g. water, fertiliser) required. These factors affect overall agricultural production in the MDB, and can instigate structural change in the industry, leading farmers to increase production of some commodities and reduce the production of others.

This section reports changes in agricultural activity between 2000–01 and 2005–06, including changes in agricultural area, production of crops and pasture, and livestock numbers. All data are from ABS Agricultural Censuses.

Care should be taken when making inferences on whether comparisons between 2000–01 and 2005–06 constitute long-term trends. The production of annual crops such as cotton, rice, and other cereals can vary significantly from year to year. Additionally, some caution should be exercised when evaluating these changes, due to the methodology used to derive 2000–01 data and changes in methodology for the ABS 2005–06 Agricultural Census (see Explanatory Notes).

The total area of Australian agricultural land decreased between 2000–01 and 2005–06 from 456 million hectares (ha) to 435 million ha. Australian irrigated agricultural land increased by 2%, to 2.5 million ha between 2000–01 and 2005–06, while irrigated land in the Basin decreased by 9%, to 1.7 million ha (ABS 2006a). As a result, agricultural production of many crops in the MDB decreased over this period. Production of a number of commodities such as cotton, rice, canola, tomatoes, melons, onions, lemons and limes was lower in 2005–06 than 2000–01. Conversely, the production of others such as barley, grain sorghum, grapes, almonds, nectarines and cherries, increased in the same period.

In terms of livestock, between 2000-01 and 2005-06 the number of milk cattle, and sheep and lambs in the MDB decreased by 12% and 17% respectively, while the number of meat cattle and pigs increased by 8% and 10% respectively in this period (table 4.15).


Cereal crops produced for grain

2005–06

Half of all Australian agricultural land dedicated to producing cereals for grain in 2005-06 was located in the MDB, accounting for over half (53%) of all cereal for grain production in Australia (table 4.4). Wheat produced for grain is an important commodity for the Australian economy, contributing $5.1 billion to the total value of Australian crop production ($20.8 billion) in 2005-06 (ABS 2008c). The MDB is a key region for wheat production, accounting for almost half (48%) of all wheat produced in Australia in 2005-06.

The MDB produced almost half (49%) of Australia's barley crop using 52% of the nation's barley growing land. The region accounted for 80% of land dedicated to grain sorghum in Australia, but produced 89% of the total grain sorghum crop, indicating that higher productivity was achieved in the MDB than in other regions of Australia. In 2005-06, all rice produced for grain in Australia (1,003,000 tonnes) was grown in the Basin.

4.4 Production and area of cereals for grain—2005–06

Production
Area
Aust.
MDB
MDB as a proportion of Aust.
Aust.
MDB
MDB as a proportion of Aust.
'000 t
'000 t
%
'000 ha
'000 ha
%

Wheat
25 150
12 110
48
12 443
5 753
46
Barley
9 482
4 635
49
4 406
2 273
52
Grain sorghum
1 932
1 717
89
767
613
80
Rice
1 003
1 003
100
102
102
100
All other cereals
2 880
1 847
64
1 618
1 010
62
Total cereals for grain
40 447
21 312
53
19 336
9 751
50

Source: Agricultural Commodities, Australia, 2005-06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2000–01 to 2005–06

Because cereals are annual crops, there can be significant year to year variation in both area under crop, and production levels, as a result of a number of factors such as climate conditions or commodity prices. The agricultural area for the production of cereals for grain in the MDB was 9.8 million ha in 2005–06 compared with 8.5 million ha in 2000–01 (table 4.5). The production of cereals for grain was 12% higher in 2005–06 compared with 2000–01. The production of cereals for grain in the MDB, as a proportion of Australian production, remained relatively stable between 2000-01 and 2005-06 (MDB cereal for grain production was 55% of Australian production in 2000–01; 53% in 2005–06).

In the MDB, production levels and the quantity of agricultural land used for growing wheat, barley and grain sorghum were higher in 2005–06 compared with 2000-01, but the area and production of rice was lower (table 4.5). Wheat production was slightly higher in 2005–06 (up 4%), but barley (up 44%) was significantly higher. The increase in production of grain sorghum over this period (up 44%) was significantly higher than the increase in land area devoted to sorghum, indicating an increase in productivity. Rice production was significantly lower (down 39%) reflecting reduced water availability for this water intensive crop in 2005–06 compared with 2000–01 (see Chapter 3).

4.5 Production and area of cereals for grain—Murray-Darling Basin—2000–01 and 2005–06

Production
Area
2000–01
2005–06
Change
2000–01
2005–06
Change
'000 t
000 t
%
'000 ha
'000 ha
%

Wheat
11 610
12 110
4
5 610
5 753
3
Barley
3 211
4 635
44
1 594
2 273
43
Grain sorghum
1 189
1 717
44
472
613
30
Rice
1 638
1 002
-39
176
102
-42
All other cereals
1 346
1 848
37
681
1 010
48
Total cereals for grain
18 994
21 312
12
8 533
9 751
14

Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Censuses, 2000–01 and 2005–06



Selected Other crops and pasture

2005-06

The MDB accounted for almost half (47%) of Australia's land dedicated to growing hay (including pasture, cereals and other crops cut for hay) in 2005–06. Also, most Australian cotton was produced in the MDB (92%) and 93% of Australian land devoted to cotton growing was located in the Basin (table 4.6).

Field peas and canola were among other major crops produced in Australia in 2005–06. In that year, the MDB accounted for over one-third of the land dedicated to growing field peas for grain (38%) and canola (34%).

4.6 Production and area of selected other crops and pasture—2005–06

Production
Area
Aust.
MDB
MDB as a proportion of Aust.
Aust.
MDB
MDB as a proportion of Aust.
'000 t
'000 t
%
'000 ha
'000 ha
%

Pasture, cereals and other crops cut for hay
8 065
3 531
44
1 914
893
47
Cotton lint
560
516
92
327
303
93
Fieldpeas for grain
585
223
38
366
138
38
Canola
1 419
489
34
972
328
34

Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2000–01 to 2005–06

As cotton, canola, field peas for grain and hay are annual crops, there can be significant year to year variation in area and production levels as a result of growing conditions, commodity prices and water availability.

The area planted to cotton in the MDB was 483,000 ha in 2000–01, compared to 303,000 ha in 2005–06 (table 4.7). Cotton production was only 15% lower in 2005–06 compared to 2000–01 despite the area of cotton growing land decreasing by 37%. The production of cotton in the MDB, as a proportion of Australian production, remained relatively stable between 2000–01 and 2005–06 (MDB cotton was 91% of Australian production in 2000–01; 92% in 2005–06).

In the MDB, the area of pasture, cereals and other crops cut for hay was higher (up 16%) in 2005–06 than in 2000–01, but the field peas for grain and canola areas were significantly lower (down by 23% and 55% respectively). Interestingly, despite having a lower area of field peas in 2005–06 compared with 2000–01, the production was 8% higher.

4.7 Production and area of selected other crops and pasture—Murray-Darling Basin—2000–01 and 2005–06

Production
Area
2000–01
2005–06
Change
2000–01
2005–06
Change
'000 t
'000 t
%
'000 ha
'000 ha
%

Pasture, cereals and other crops cut for hay
3 090
3 531
14
767
893
16
Cotton lint
604
516
-15
483
303
-37
Fieldpeas for grain
207
223
8
179
138
-23
Canola
1 114
489
-56
733
328
-55

Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Censuses, 2000–01 and 2005–06



Fruit and nuts

2005-06

A wide variety of fruit and nuts (hereafter referred to as 'fruit') are grown in Australia. In 2005–06, the MDB accounted for 58% of all orchard trees in Australia, and 47% of the total area of fruit grown (table 4.8). Oranges were the most significant fruit crop in the MDB and Australia in terms of production weight (507,000 tonnes in Australia). The vast majority (95%) of Australian oranges were produced in the MDB, with 92% of all trees of bearing age located in the region. In 2005–06, there were more apple trees (8.8 million) in Australia than any other fruit-bearing tree. More than half (53%) of all apple trees of bearing age were located in the MDB and the Basin produced 54% of Australia's apples. The Basin also produced the majority of Australia's almonds (93% by weight and 90% by area).

High productivity levels were evident for a wide range of fruit crops in the MDB in 2005–06. While the region accounted for 82% and 81% of all peach and apricot trees respectively, the proportions of total production were higher, at 92% and 95%. These high production levels relative to tree numbers were also reflected for nectarines, plums and prunes, lemons and limes, and cherries. The widespread use of irrigation for fruit crops in the Basin would help to explain the high productivity levels. Refer to table 4.19 for the irrigated land area used for different crops in the MDB.

4.8 Production and number of fruit and nut trees—2005–06

Production
Number of trees(a)
Aust.
MDB
MDB as a proportion of Aust.
Aust.
MDB
MDB as a proportion of Aust.
'000 t
'000 t
%
'000
'000
%

Oranges
507
482
95
6 553
6 033
92
Apples
276
148
54
(b)8 833
(b)4 682
53
Pears (incl. nashi)
142
124
87
1 776
1 485
84
Peaches
91
83
92
2 245
1 850
82
Apricots
17
16
95
587
477
81
Almonds
12
12
93
1 336
1 188
90
Nectarines
49
42
86
1 652
1 232
75
Plums and prunes
26
22
82
1 742
1 303
75
Lemons and limes
33
15
45
490
186
38
Cherries
10
7
72
1 557
947
61
Total fruit and nut trees(c)(d)
. .
. .
. .
37 446
21 743
58
Total area of fruit ('000 ha)(e)
188
88
47
. .
. .
. .

. . not applicable
(a) Data is for bearing trees aged 6 years and over.
(b) 2005-06 data for bearing apple trees is for trees aged 4 years and over.
(c) No data available for total fruit and nut production.
(d) Total number of trees includes all orchard trees, not just those of bearing age. Includes all citrus, stone, pome, nut, avocado, mango and other orchard trees. Therefore, sub-totals for number of specific trees do not add to total.
(e) Includes all fruit trees, nut trees, plantation and berry fruit.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2000-01 to 2005-06

Between 2000-01 and 2005-06, the agricultural area in the MDB used for the production of fruit increased from 77,000 ha to 88,000 ha, an increase of 14% (table 4.9). The area of fruit in the MDB as a proportion of the Australian total fruit area remained relatively stable (at 52% and 53%) during this period.

Changes in production levels varied across the range of fruit in the MDB. For example, between 2000–01 and 2005–06 there was a decrease in the production of lemons and limes (down 29%), pears (down 18%), oranges (down 7%) and apples (down 7%). There was essentially no change in the number of bearing trees for oranges and pears, indicating that the lower production was due to reduced yields. The decrease in lemon and lime production could, at least in part, be attributed to the reduced numbers of lemon and lime bearing trees.

The production of nectarines, almonds, and cherries increased from 2000–01 to 2005–06 (67%, 32%, and 29% respectively). This was influenced primarily by increases in the number of nectarine (72%), almond (44%), and cherry (68%) bearing trees. The increase in production of almonds and cherries was proportionally much less than the increase in number of bearing trees.

4.9 Production and number of fruit and nut trees—Murray-Darling Basin—2000–01 and 2005–06

Production
Number of trees(a)
2000–01
2005–06
Change
2000–01
2005–06
Change
'000 t
'000 t
%
'000
'000
%

Oranges
516
482
-7
6 043
6 033
-
Apples
158
148
-7
3 092
(b)4 682
(c)na
Pears (incl. nashi)
152
124
-18
1 476
1 485
1
Almonds
9
12
32
824
1 188
44
Nectarines
25
42
67
715
1 232
72
Lemons and limes
21
15
-29
200
186
-7
Cherries
5
7
29
563
947
68
Total fruit and nut trees(d)(e)
. .
. .
. .
16 862
21 743
29
Total area of fruit ('000 ha)(f)
77
88
14
. .
. .
. .

. . not applicable
- nil or rounded to zero (including null cells)
na not available
(a) Data is for trees of bearing age, 6 years and over.
(b) 2005-06 data for bearing apple trees is for trees aged 4 years and over.
(c) Change between years can not be calculated because of different definitions of bearing apple trees in 2000–01 and 2005–06.
(d) No data is available for total fruit and nut production.
(e) Total number of trees includes all orchard trees, not just those of bearing age. Includes all citrus, stone, pome, nut, avocado, mango and other orchard trees. Therefore, sub-totals for number of specific trees do not add to total.
(f) Includes all fruit trees, nut trees, plantation and berry fruit.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Censuses, 2000–01 and 2005–06, and Apples and Pears Survey, 2000–01



Grapes

2005-06

Grapes are a key horticultural crop grown in the MDB. While over half (56%) of the total area of grapevines were located in the MDB (table 4.10), a greater proportion of grapes (76%) were produced in the region, indicating higher yields in the MDB. Around three-quarters (74%) of Australia's grapes produced for winemaking were grown in the MDB in 2005-06 and the region accounted for 94% of grapes produced for other purposes, such as drying and table grapes. The high productivity of grapevines located in the MDB is likely to be related to the relatively high proportion of irrigated area for grapes in the region. In 2005-06, 93% of grape growing land was irrigated (see table 4.19) compared with 87% outside the Basin.

4.10 Production and area of grapes—2005–06

Production(a)
Area of vines(b)
Aust.
MDB
MDB as a proportion of Aust.
Aust.
MDB
MDB as a proportion of Aust.
'000 t
'000 t
%
'000 ha
'000 ha
%

Winemaking
1 782
1 320
74
na
na
na
Drying, table and other
200
188
94
na
na
na
Total grapes(c)
1 981
1 508
76
203
114
56

na not available
(a) Fresh weight.
(b) Area of vines data is not collected by purpose of production.
(c) Components may not add to total due to rounding.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2000-01 to 2005-06

Between 2000-01 and 2005-06, the agricultural area in the MDB used for growing grapes increased by 35% (from 91,000 ha to 114,000 ha) while the production of grapes increased by 25% over the same period (table 4.11). The area of grapes in the MDB as a proportion of the total Australian area of grapes decreased from 61% in 2000–01 to 56% in 2005–06.

4.11 Production and area of grapes—Murray-Darling Basin—2000–01 and 2005–06

Production(a)
Area of vines(b)
2000-01
2005-06
Change
2000-01
2005-06
Change
'000 t
'000 t
%
'000 ha
'000 ha
%

Winemaking
972
1 320
36
na
na
na
Drying, table and other
143
188
31
na
na
na
Total grapes
1 115
1 508
35
91
114
25

na not available
(a) Fresh weight.
(b) Area of vines data is not collected by purpose of production.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Censuses, 2000–01 and 2005–06, and Vineyards Survey 2000–01



Vegetables

2005-06

In Australia in 2005–06, around one-quarter (26%) of land dedicated to growing vegetables for human consumption was located in the MDB (table 4.12). In this period, potatoes were by far the largest Australian vegetable crop with 1.2 million tonnes produced, and around one-third (32%) of this production was in the MDB. The region accounted for more than two-thirds (68%) of total tomato production, and 56% of Australian tomato growing land area, indicating higher yields, potentially as a result of irrigation. Almost half (48%) of the land area dedicated to growing rockmelons and cantaloupes was situated in the MDB and 38% of land dedicated to growing onions (brown and white varieties) was located in the Basin.

4.12 Production and area of vegetables(a)—2005–06

Production
Area
Aust.
MDB
MDB as a proportion of Aust.
Aust.
MDB
MDB as a proportion of Aust.
'000 t
'000 t
%
'000 ha
'000 ha
%

Tomatoes
450
306
68
8
4
56
Potatoes
1 250
397
32
35
12
34
Melons (rock and cantaloupe)
85
37
44
3
2
48
Onions (brown and white)
196
66
33
3
1
38
Other vegetables
na
na
na
82
15
18
Total vegetables
na
na
na
131
34
26

na not available
(a) For human consumption.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2000–01 to 2005–06

Between 2000–01 and 2005–06, the agricultural area in the MDB used for the production of vegetables for human consumption decreased from 42,000 ha to 34,000 ha (table 4.13). In addition, the area of vegetables in the MDB as a proportion of the Australian total vegetable area decreased slightly from 30% to 26% during this period. Production levels and the area of agricultural land used for growing vegetables decreased for a range of vegetables in the MDB. For example, there was a decrease in the production of tomatoes (down 27%), melons (down 31%) and onions (down 35%), however potatoes showed no significant change over this period.

4.13 Production and area of vegetables(a)—Murray-Darling Basin—2000–01 and 2005–06

Production
Area
2000-01
2005-06
Change
2000-01
2005-06
Change
'000 t
'000 t
%
'000 ha
'000 ha
%

Tomatoes
419
306
-27
6
4
-33
Potatoes
401
397
-1
13
12
-8
Melons (rock and cantaloupe)
54
37
-31
2
2
-
Onions (brown and white)
102
66
-35
2
1
-50
Other vegetables
na
na
na
19
15
-21
Total vegetables
na
na
na
42
34
-19

- nil or rounded to zero (including null cells)
na not available
(a) For human consumption.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Censuses, 2000–01 and 2005–06



Selected livestock

2006

At 30 June 2006, there were more sheep and lambs in Australia than any other type of livestock, and 45% of these were located in the MDB. The Basin accounted for 62% of pigs and 28% of cattle at this time (table 4.14).

4.14 Selected livestock numbers—At 30 June 2006

Aust.
MDB
MDB as a proportion of Aust.
'000
'000
%

Cattle
Milk cattle
2 788
887
32
Meat cattle
25 605
7 085
28
Total cattle
28 393
7 972
28
Sheep and lambs
91 028
40 609
45
Pigs
2 733
1 707
62

Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06


Change from 2001 to 2006

Between 30 June 2001 and 2006, some livestock numbers increased in the MDB while others decreased. The number of meat cattle increased by 8% (from 6.5 to 7.1 million) as did the number of pigs, by 10% (from 1.6 to 1.7 million). Numbers of dairy cattle decreased by 12% (from 1.0 to 0.9 million) and sheep and lambs decreased by 17% (48.8 to 40.6 million) (table 4.15).

4.15 Selected livestock numbers—Murray-Darling Basin—At 30 June 2001 and 2006

2001
2006
Change
'000
'000
%

Cattle
Milk cattle
1 005
887
-12
Meat cattle
6 546
7 085
8
Total cattle(a)
7 552
7 972
6
Sheep and lambs
48 773
40 609
-17
Pigs
1 554
1 707
10

(a) Components may not add to total due to rounding.
Source: Agricultural Commodities, Australia, 2005–06, cat. no. 7121.0; ABS data available on request, Agricultural Census, 2005–06








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