4306.0 - Apparent Consumption of Foodstuffs and Nutrients, Australia, 1987-88
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 04/03/1991
Page tools:
![]() ![]() | ||
|
A general overview of the supply and utilisation of approximately 130 basic foodstuffs (eg. flour, meat, fresh fruit, milk, vegetables, etc.); level of nutrient intake and estimated supply of selected types of nutrients (eg. protein, iron, Vitamin C, etc.) available for consumption. Document Selection These documents will be presented in a new window.
|