1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008
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Division C MANUFACTURING This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking. Primary activities
Exclusions/References
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