1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008

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Contents >> Chapter 8 The detailed classification >> Division C Manufacturing >> Subdivision 11 Food Product Manufacturing >> Group 112 Seafood Processing >> Class 1120 Seafood Processing

Division C MANUFACTURING
Subdivision 11 FOOD PRODUCT MANUFACTURING
Group 112 SEAFOOD PROCESSING
Class 1120 Seafood Processing

This class consists of units mainly engaged in processing fish or other seafoods. Processes include skinning or shelling, grading, filleting, boning, crumbing, battering and freezing of the seafood. This class also includes units mainly engaged in operating vessels which gather and process fish or other seafoods.

Primary activities

Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c.
Fish cleaning or filleting
Fish fillet manufacturing
Fish loaf or cake manufacturing
Fish paste manufacturing
Fish pate manufacturing
Fish, canned, manufacturing
Fish, dried or smoked, manufacturing
Mollusc, processed, manufacturing (including shelled)
Oyster, shelling, freezing or bottling in brine
Scallop, preserved, manufacturing
Seafood, canned, manufacturing
Seafood, preserved, manufacturing
Whole fin fish freezing

Exclusions/References

Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing.