1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 3113 PRIMARY PRODUCTS INSPECTORS
PRIMARY PRODUCTS INSPECTORS inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing. Indicative Skill Level: In Australia:
In New Zealand:
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. Tasks Include: Occupations:
311312 Meat Inspector 311313 Quarantine Officer 311399 Primary Products Inspectors nec 311311 FISHERIES OFFICER Alternative Title:
Inspects fishing vessels, gear, licences and catches to ensure that fisheries laws and regulations are obeyed. Skill Level: 2 311312 MEAT INSPECTOR Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health. Skill Level: 2 311313 QUARANTINE OFFICER Alternative Titles:
Quarantine Inspector Inspects incoming animals, plants, and animal and plant products to ensure compliance with laws and regulations to prevent the spread of exotic pests and diseases. Skill Level: 2 311399 PRIMARY PRODUCTS INSPECTORS NEC This occupation group covers Primary Products Inspectors not elsewhere classified. Skill Level: 2 Occupations in this group include:
Fruit and Vegetable Inspector
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