1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008

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Contents >> Chapter 8 The detailed classification >> Division C Manufacturing >> Subdivision 11 Food Product Manufacturing >> Group 111 Meat and Meat Product Manufacturing >> Class 1112 Poultry Processing

Division C MANUFACTURING
Subdivision 11 FOOD PRODUCT MANUFACTURING
Group 111 MEAT AND MEAT PRODUCT MANUFACTURING
Class 1112 Poultry Processing

This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

Primary activities

Game bird (e.g. pheasant, quail) slaughtering
Frozen poultry manufacturing
Poultry abattoir operation
Poultry croquette manufacturing
Poultry meat or bone meal manufacturing
Poultry meat packing
Poultry meat processing (including canning)

Exclusions/References

Units mainly engaged in manufacturing poultry-based smallgoods are included in Class 1113 Cured Meat and Smallgoods Manufacturing.