1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of 3002); prepared baking powders

2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104Soups and broths and preparations therefor; homogenised composite food preparations

2105Ice cream and other edible ice, whether or not containing cocoa

2106Food preparations not elsewhere specified or included


NOTES

1. This Chapter does not cover:
    (a) Mixed vegetables of 0712;
    (b) Roasted coffee substitutes containing coffee in any proportion (0901);
    (c) Flavoured tea of 0902;
    (d) Spices or other products of 0904 to 0910;
    (e) Food preparation, other than the products described in 2103 or 2104, containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
    (f) Yeast put up as a medicament or other products of 3003 or 3004; or
    (g) Prepared enzymes of 3507.


2. Extracts of the substitutes referred to in Note 1(b) above are to be classified in 2101.


3. For the purposes of 2104, "homogenised composite food preparations" means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.

SECTION 04 - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS

NOTE:For goods exempt from Export Entry,refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
2101
    EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF:
    2101.1
    - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
    2101.11
    2101.11.00
    KG
    -- Extracts, essences and concentrates
    2101.12
    2101.12.00
    KG
    -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
    2101.20
    2101.20.00
    KG
    - Extracts, essences and concentrates, of tea or mate, and preparations with basis of these extracts, essences or concentrates or with a basis of tea or mate
    2101.30
    2101.30.00
    KG
    - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
    YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF 3002); PREPARED BAKING POWDERS:
    2102.10
    2102.10.00
    KG
    - Active yeasts
    2102.20
    2102.20.00
    KG
    - Inactive yeasts; other single-cell micro-organisms, dead
    2102.30
    2102.30.00
    KG
    - Prepared baking powders
2103
    SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD:
    2103.10
    2103.10.00
    KG
    - Soya sauce
    2103.20
    2103.20.00
    KG
    - Tomato ketchup and other tomato sauces
    2103.30
    2103.30.00
    KG
    - Mustard flour and meal and prepared mustard
    2103.90
    - Other:
    2103.90.10
    2103.90.20
    2103.90.90
    KG
    KG
    KG
    -- Sauces
    -- Mixed condiments and mixed seasonings
    -- Other
2104
    SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS:
    2104.10
    2104.10.00
    KG
    - Soups and broths and preparations therefor
    2104.20
    2104.20.00
    KG
    - Homogenised composite food preparations
2105
    2105.00
    ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA:

    2105.00.12
    2105.00.18
    2105.00.90

    KG
    KG
    KG
    - Ice cream not containing cocoa:
    -- In containers of 4 L or over
    -- Other
    - Other
2106
    FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED:
    2106.10
    2106.10.00
    KG
    - Protein concentrates and textured protein substances
    2106.90
    - Other:
    2106.90.12
    2106.90.21
    2106.90.41
    2106.90.52
    2106.90.93
    KG
    KG
    KG
    KG
    KG
    -- Ice cream mix
    -- Vegetable extracts, put up as prepared foodstuffs
    -- Mixtures of chemicals and foodstuffs
    -- Fruit cordials
    -- Foodstuffs, nes

ISSUE DATE: 1 JANUARY 2002



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