1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013
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UNIT GROUP 8313 MEAT, POULTRY AND SEAFOOD PROCESS WORKERS
MEAT, POULTRY AND SEAFOOD PROCESS WORKERS slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish. Indicative Skill Level: In Australia:
In New Zealand:
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required. Tasks Include: Occupations:
831312 Poultry Process Worker 831313 Seafood Process Worker 831311 MEAT PROCESS WORKER Processes carcasses of slaughtered livestock and prepares meat and meat products. Skill Level: 5 Specialisation:
831312 POULTRY PROCESS WORKER Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry. Skill Level: 5 Specialisations:
Poultry Slaughterer 831313 SEAFOOD PROCESS WORKER Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish. Skill Level: 5 Specialisations:
Mussel Opener (NZ) Oyster Opener
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