4727.0.55.008 - Australian Aboriginal and Torres Strait Islander Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2012-13

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 02/11/2016 First Issue

Page tools: Print Page Print All
Key Findings Measuring the consumption of food groups from the Australian Dietary Guidelines Vegetables, legumes and beans Fruit Milk, yoghurt, cheese and alternatives Lean meat and poultry, fish, eggs, tofu, nuts and seeds, legumes and beans Grains Water Unsaturated spreads and oils In This Release + About the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey Indigenous Australian diets fail to meet guidelines (Media Release) About this Release History of Changes	Includes average consumption (serves per day) for each of the five food groups from the 2013 Australian Dietary Guidelines (ADG). Data will be presented alongside the recommended numbers of servings for each of the reference age/sex groups specified in the ADG. This publication also includes remoteness and non-Indigenous comparisons. Document Selection These documents will be presented in a new window.