4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 11/05/2016 First Issue

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Key Findings Measuring the consumption of food groups from the Australian Dietary Guidelines Vegetables, legumes and beans Fruit Milk, yoghurt, cheese and alternatives Lean meats and alternatives Grains Water Unsaturated spreads and oils + Consumption of Food Groups from the Australian Dietary Guidelines - a comparison of 1995 to 2011-12 In This Release + About the National Nutrition and Physical Activity Survey Australians failing to meet dietary guidelines (Media Release) Growing appetite for chicken as vegetables lose favour (Media Release) About this Release History of Changes	IN THIS RELEASE This publication is the sixth release of information from the nutrition component of the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It is intended to complement the Nutrition First Results and Usual Nutrient Intakes publications with newly developed information from Food Standards Australia New Zealand (FSANZ) about consumption of the Five Food Groups, based on the 2013 Australian Dietary Guidelines (ADG) from the National Health and Medical Research Council (NHMRC). It compares usual consumption with ADG recommendations of servings for specific age-sex groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group. Document Selection These documents will be presented in a new window.