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20 FOOD AND BEVERAGE SERVING SERVICES
food preparation and related beverage services furnished by restaurants, cafes and similar eating facilities providing full service consisting of waiter service to individual customers seated at tables (including counters or booths) with or without entertainment; food preparation and related beverage services furnished in hotels, in other lodging places or in transport facilities (e.g. in trains or aboard ships). Normally a full service consisting of waiter service to individual customers seated at tables (including counters or booths) is provided; and dining car services. Excludes: serving services of beverages without prepared foods (included in Class 2003); and caterer services (out of scope of the classification). 2002 MEAL SERVING SERVICES IN SELF-SERVICE FACILITIES
meals services in limited- and self-service establishments, i.e. provision of seating but not waiter service, such as meal serving services in fast food outlets with seating. Excludes: serving services of beverages without prepared foods (included in Class 2003); caterer services (out of scope of the classification); the provision of food by facilities without waiter service and not normally offering seating (out of scope of the classification); and operation of canteens on a concessional basis (out of scope of the classification). 2003 BEVERAGE SERVING SERVICES FOR CONSUMPTION ON THE PREMISES
beverage serving services, of alcoholic and non-alcoholic beverages, such as provided in bars, beer halls, night-clubs, discotheques and similar facilities, with or without entertainment. Such services provided by bars operated in hotels or other lodging places or in transport facilities (e.g. in trains or aboard ships). Excludes: meals services for food and related beverages (included in Class 2001 or 2002, as appropriate); caterer services (out of scope of the classification); and provision of meals, snacks and beverages dispensed through vending machines (out of scope of the classification).
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