1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 05/11/2019

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Contents >> Major Group 8 Labourers >> SUB-MAJOR GROUP 85 Food Preparation Assistants >> MINOR GROUP 851 Food Preparation Assistants >> UNIT GROUP 8511 Fast Food Cooks

UNIT GROUP 8511 FAST FOOD COOKS

FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.

Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Tasks Include:

taking and serving food and beverage orders, and receiving payment from customers
preparing food such as hamburgers, pizzas, fish and chips
washing, cutting, measuring and mixing foods for cooking
operating cooking equipment such as grills, microwaves and deep-fat fryers
cleaning food preparation areas, cooking surfaces and utensils
ordering and taking delivery of fast food ingredients
may arrange delivery of prepared food and beverages

Occupation:

851111 Fast Food Cook

851111 FAST FOOD COOK

Prepares a restricted range of foods in a fast food establishment.

Skill Level: 5

Specialisation:

Short Order Cook