1254.0.55.001 - Australian and New Zealand Standard Product Classification (ANZSPC), 2001  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 14/06/2001  Ceased
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Contents >> Chapter 3: The detailed classification >> Section 2: Food Products, Beverages and Tobacco; Textiles, Apparel and Leather Products >> Division 23: Grain Mill Products, Starches and Starch Products; Other Food Products

Group

ClassSubclassItemTitle

231Grain mill products

231023100Grain mill products
23100.10Self-raising flour
23100.20Wheat and other cereal flours (excluding self-raising flour)
23100.30Flour and meal of dried leguminous vegetables
23100.40Rice, semi-milled or wholly milled
23100.50Cereal foods, including breakfast cereals
23100.60Hulled or crushed cereals (groats), meals and pellets for human consumption; cereal germs
23100.70Hulled or crushed cereals (groats), meals, pellets and other cereal products, not for human consumption
23100.80Hulled or crushed rice (groats) and pellets; other worked cereal grains; mixes and doughs for preparation of bakers wares
23100.90Grain mill products n.e.c.

232Starches and starch products; sugars and sugar syrups n.e.c.

232023200Starches and starch products; sugars and sugar syrups n.e.c.
23200.10Glucose, glucose syrup (including dextrose) and modified starches (including dextrins)
23200.20Liquid refined sugar, golden syrup and artificial honey
23200.30Tapioca
23200.40Wheat, corn, potato, manioc and other starches
23200.50Wheat gluten
23200.90Starch and sugar products n.e.c.

233Preparations used in animal feeding

233023300Preparations used in animal feeding
23300.10Animal feed supplements
23300.20Calf food, of processed milk products
23300.30Dog and cat food, canned
23300.40Dog and cat food, excluding canned
23300.90Preparations used in animal feeding, n.e.c.

234Bakery products

234023400Bakery products
23400.10Biscuits and biscuit crumbs; rusks; ice cream cones, waffles and wafers; unleavened bread
23400.20Bread, excluding unleavened, and bread rolls
23400.30Cakes, pastries and crumpets
23400.40Meat pies
23400.90Bakers' wares n.e.c. (excluding meat pies)

235Sugar

235023500Sugar
23500.10Icing sugar and molasses, including treacle
23500.20Raw sugar
23500.30Refined sugar in solid form (including brown sugar) (excluding icing sugar)
23500.90Sugar n.e.c.

236Cocoa, chocolate and sugar confectionery

236023600Cocoa, chocolate and sugar confectionery
23600.10Chocolate confectionery (excluding white chocolate)
23600.20Chewing gum, white chocolate and other confectionery not containing cocoa
23600.30Crystallised, drained and glace fruit, nuts and peel
23600.40Cocoa paste, powder, butter, fat or oil
23600.50Food preparations containing cocoa n.e.c.

237Macaroni, noodles, couscous and similar flour or cereal-based (farinaceous) products

237023700Macaroni, noodles, couscous and similar flour or cereal-based (farinaceous) products
23700.10Pasta products, canned
23700.20Pasta products, not canned
23700.90Other flour or cereal-based (farinaceous) products

239Food products n.e.c.

239123910Coffee and tea, including substitutes
23910.10Coffee
23910.20Tea
23910.90Substitutes for coffee and tea
239923990Other food products
23990.05Cordials and syrups; powder flavours for soft drinks; concentrated cordial extracts
23990.10Eggs (not in shell) and egg yolks, fresh or preserved; egg albumin
23990.15Fruit and vegetable based health, invalid or baby preparations
23990.20Milk based food preparations (including malt extracts and milk based mixes)
23990.25Mustard; worcestershire sauce; mayonnaise and salad dressing
23990.30Sauces (excluding apple and worcestershire); vinegar (excluding from wine)
23990.35Vinegar from wine
23990.40Prepared baking powders; jelly crystals; custard powder
23990.45Natural gums, outputs of Manufacturing Industries (ie substances derived from vegetable products)
23990.50Soup and homogenised food preparations including fruit, vegetables, meat or composites thereof
23990.55Yeast and yeast extracts
23990.90Mixed condiments and seasonings; health, invalid or baby preparations (excluding from milk, fruit or vegetable based); flavouring essences, domestic; other food preparations n.e.c.



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