1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

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Contents >> 02 Structure & Definitions >> 6 Intermediate Clerical, Sales and Service Workers >> 63 Intermediate Service Workers >> 632 Hospitality Workers >> 6323 Waiters >> 6323-01 Supervisor, Waiters

6323-01	Supervisor, Waiters
	Table Captain

Supervises and coordinates the activities of Waiters.

Skill Level:
The entry requirement for this occupation is an AQF Certificate II or higher qualification or at least 1 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.

Tasks Include:

determines work requirements and allocates duties to Waiters
confers with managers to coordinate activities with other organisational units
maintains attendance records and rosters
explains and enforces safety regulations
oversees the work of the unit and suggests improvements and changes
confers with workers to resolve grievances
may perform the tasks of a Waiter

Specialisations:
Dining Room Host or Hostess