4511-13 Smallgoods Maker
Selects and prepares meat, operates meat or smallgoods processing machinery and manages the processes in the production of smallgoods.
Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification.
Tasks Include:
- prepares meat by removing bones and trimming fat
- cuts, minces and grinds meat and fat
- makes seasonings and pickles by mixing spices, salt and other ingredients
- adds seasonings to ground meat
- operates filling machines, smoking chambers and cooking kettles and vats
- cures meat
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