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2121 Milk and Cream Processing This class consists of units mainly engaged in grading, filtering, chilling fresh liquid whole milk or cream, or manufacturing, bottling or cartoning pasteurised liquid whole milk, flavoured liquid whole or skim milk, liquid skim milk, liquid standardised milk, cream, sour cream, cultured buttermilk or yoghurt. Exclusions / References Primary Activities 2122 Ice Cream Manufacturing This class consists of units mainly engaged in manufacturing ice cream or frozen confectionery. Exclusions / References Primary Activities 2129 Dairy Product Manufacturing n.e.c. This class consists of units mainly engaged in manufacturing butter, cheese, condensed, concentrated or evaporated milk, milk powder, and dairy products n.e.c. Exclusions / References
(b) manufacturing ice cream and frozen confections are included in Class 2122 Ice Cream Mfg. Anhydrous milkfat mfg (butteroil); Baby foods, milk based, mfg (in powder form); Butter mfg (except cocoa butter); Buttermilk mfg (except cultured); Casein mfg (except hardened); Cheese mfg; Cream, canned, mfg; Health beverages, infants' or invalids' milk based, mfg (in powder form); Ice cream mix, liquid or dried, mfg; Lactose mfg; Malt extract mfg; Malted milk powder mfg; Milk and coffee mixtures, condensed or concentrated, mfg; Milk based mixes mfg (for soft serves or thick shakes); Milk, condensed or evaporated, mfg; Milk or cream, liquid, canning; Milk powder mfg; Milk products mfg n.e.c.; Skim milk based stock feed, dried protein enriched, mfg; Skim milk, dried, mfg; Whey or whey powder mfg
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