1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997
Page tools: Print Page | |||||||||
Assists kitchen and service staff in the preparation and service of food, and cleans food preparation and service areas. Skill Level: The entry requirement for this occupation is completion of compulsory secondary education or higher qualification. Tasks Include:
Specialisations: Dishwasher Pantry Attendant
|