1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

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Contents >> 02 Structure & Definitions >> 9 Labourers and Related Workers >> 92 Factory Labourers >> 921 Process Workers >> 9214 Other Food Factory Hands >> 9214-15 Dairy Factory Hand

9214-15 Dairy Factory Hand

Performs routine tasks in milk processing or cheese making factories.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

cleans, sanitises and prepares equipment, and attaches pipes and fittings to machines
turns valves to move milk and cream into vats or hoppers
moves containers to storage or shipping areas
places empty bottles, cases and cans onto conveyors

Specialisations:
Cheese Factory Worker
Milk Processing Worker