9213-17 Fish Process Worker
Performs routine tasks in the processing, grading and packing of fish and shellfish.
Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.
Tasks Include:
- inspects fish or shellfish on conveyors and sorts for size or quality
- scrapes skin and picks blood meat and other offal from fish
- packs fish and counts packs before freezing
- packs frozen fish blocks into cartons
- tends and feeds machines which slice, peel, skin or crumb fish
- cleans and sanitises equipment and work areas
- may extract meat from shellfish
- may work on fish processing ships
Specialisations:
Oyster Opener
Abalone Sheller
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