4512-01 Supervisor, Bakers and Pastrycooks
Supervises and coordinates the activities of Bakers and Pastrycooks.
Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification and at least 3 years relevant experience.
Tasks Include:
- determines work requirements and allocates duties to Bakers and Pastrycooks
- confers with managers to coordinate activities with other organisational units
- maintains attendance records and rosters
- explains and enforces safety regulations
- oversees the work of the unit and suggests improvements and changes
- confers with workers to resolve grievances
- may perform the tasks of a Baker and Pastrycook
Print Page