1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

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Contents >> 02 Structure & Definitions >> 4 Tradespersons and Related Workers >> 45 Food Tradespersons >> 451 Food Tradespersons >> 4519 Other Food Tradespersons >> 4519-83 Apprentice Buttermaker or Cheesemaker

4519-83 Apprentice Buttermaker or Cheesemaker

Works and studies under a contractual training agreement to learn the skills of a Buttermaker or Cheesemaker.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education. Registration or licensing is required through the relevant State Training Authority.

Tasks Include:

performs tasks of increasing complexity during the apprenticeship under the guidance of a Buttermaker or a Cheesemaker
may attend classes at a TAFE institute, or other vocational training provider to learn the theory and application of the trade
may attend periods of structured off-the-job training provided by employers in a formal training centre