1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003

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Contents >> Detailed export commodity classification >> Section 4: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitute

This section contains the following subsection :
Section notes
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 17: Sugars and sugar confectionery
Chapter 18: Cocoa and cocoa preparations
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21: Miscellaneous edible preparations
Chapter 22: Beverages, spirits and vinegar
Chapter 23: Residues and waste from the food industries; prepared animal fodder
Chapter 24: Tobacco and manufactured tobacco substitutes