UNIT GROUP 9931 KITCHENHANDS
KITCHENHANDS assist kitchen and service staff in the preparation and service of food, and clean food preparation and service areas.
Skill Level:
The entry requirement for this unit group is completion of compulsory secondary education or higher qualification.
Tasks Include:
- cleaning the kitchen or food preparation area and scullery
- cleaning cooking and general utensils used in a kitchen and restaurant
- transferring, weighing and checking supplies and equipment
- assisting cooks in assembling and preparing ingredients for cooking or preparing salads, savouries and sandwiches
- packing food and beverage trays for serving
Occupations:
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