1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993

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Contents >> Chapter 3. The detailed classification >> Division C - Manufacturing >> 214. Oil and Fat Manufacturing

2140 Oil and Fat Manufacturing

This class consists of units mainly engaged in manufacturing crude vegetable or marine oils, fats, cake or meal, margarine, compound cooking oils or fats, blended table or salad oils, or refined or hydrogenated oils or fats n.e.c.

Exclusions / References
Units mainly engaged in

(a) manufacturing unrefined animal oils or fats (except neatsfoot oil) or in rendering tallow or lard are included in Class 2111 Meat Processing; and

(b) distilling or refining essential oils are included in Class 2549 Chemical Product Mfg n.e.c.

Primary Activities
Animal oils, refined, mfg; Cotton linters mfg; Deodorised vegetable oils mfg; Edible oils or fats, blended mfg; Fish or other marine animal oils or meal mfg; Lard, refined, mfg; Margarine mfg; Tallow, refined, mfg; Vegetable oil, meal or cake mfg