4511-01 Supervisor, Meat Tradespersons
Supervises and coordinates the activities of Meat Tradespersons.
Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification and at least 3 years relevant experience.
Tasks Include:
- determines work requirements and allocates duties to Meat Tradespersons
- confers with managers to coordinate activities with other organisational units
- maintains attendance records and rosters
- explains and enforces safety regulations
- oversees the work of the unit and suggests improvements and changes
- confers with workers to resolve grievances
- may perform the tasks of a Meat Tradesperson
Specialisations:
Supervisor, Abattoir Workers
Supervisor, Smallgoods Makers
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