1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993

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Contents >> Chapter 3. The detailed classification >> Division C - Manufacturing >> 216. Bakery Product Manufacturing

2161 Bread Manufacturing

This class consists of units mainly engaged in manufacturing bread.

Exclusions / References
Units mainly engaged in selling to the public bread baked on the same premises are included in Class 5124 Bread and Cake Retailing. Units mainly engaged in manufacturing unleavened bread are included in Class 2163 Biscuit Mfg.

Primary Activities
Bread bakery operation; Breadcrumbs mfg; Bread rolls mfg; Fruit loaf mfg; Leavened bread mfg

2162 Cake and Pastry Manufacturing

This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including canned or frozen bakery products).

Exclusions / References
Units mainly engaged in selling cakes or pastries, produced on their premises, directly to the general public are included in Class 5124 Bread and Cake Retailing.

Primary Activities
Cake icing or decorating; Cakes or pastries mfg; Crumpets mfg; Doughnuts mfg; Fruit or yoghurt slices, mfg; Meat pies mfg; Pastry mfg (except frozen pastry dough); Pies mfg; Plum pudding mfg

2163 Biscuit Manufacturing

This class consists of units mainly engaged in manufacturing biscuits (including unleavened bread).

Exclusions / References
Units mainly engaged in

(a) manufacturing dog biscuits are included in Class 2174 Prepared Animal and Bird Feed Mfg; and

(b) manufacturing hot bake biscuits or cookies for sale on the same premises to the public are included in Class 5124 Bread and Cake Retailing.

Primary Activities
Biscuit crumbs mfg; Biscuits mfg (except dog biscuits); Ice cream cones or wafers mfg; Rusks mfg; Unleavened bread mfg