1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 8312 MEAT BONERS AND SLICERS, AND SLAUGHTERERS
MEAT BONERS AND SLICERS, AND SLAUGHTERERS trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs. Indicative Skill Level: In Australia:
In New Zealand:
At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. Tasks Include: Occupations:
831212 Slaughterer 831211 MEAT BONER AND SLICER Trims and cuts meat from bones, sides and carcasses. Skill Level: 4 Specialisation:
831212 SLAUGHTERER Stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides. Skill Level: 4 Specialisation:
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