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This group covers the food sciences.
It includes:

• food chemistry and engineering, including wine;
• food processing, packaging and safety; and
• nutritional content and balance of food.

090801 Food Chemistry and Molecular Gastronomy (excl. Wine)
090802 Food Engineering
090803 Food Nutritional Balance
090804 Food Packaging, Preservation and Safety
090805 Food Processing
090806 Wine Chemistry and Wine Sensory Science
090899 Food Sciences not elsewhere classified

Exclusions:
a) Agricultural production is included in Division 07 Agricultural and Veterinary Sciences.
b) Fermentation for non-food products is included in Group 1003 Industrial Biotechnology.
c) Human nutrition is included in Group 1111 Nutrition and Dietetics.