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Food, Beverages and Tobacco - Subdivision index

Percentage contributions of articles to the index aggregate are based on estimated net production (i.e. production for sale or transfer outside the subdivision) in 1986-87, valued at relevant prices in 1988-89.

	6.2: PRICE INDEXES OF ARTICLES PRODUCED - COMPOSITION AND WEIGHTING - FOOD, BEVERAGES AND TOBACCO
	Articles produced	Percentage contribution
	Meat products	25.57
	Meat (except smallgoods or poultry)	17.35
	Poultry	4.21
	Bacon, ham and smallgoods n.e.c.	4.01
	Milk products	13.08
	Liquid milk and cream	5.66
	Butter	2.38
	Cheese	2.40
	Ice cream and frozen confections	1.31
	Milk products n.e.c.	1.33
	Fruit and vegetable products	5.59
	Fruit products	2.44
	Vegetable products	3.15
	Margarine and oils and fats n.e.c.	2.36
	Margarine and oils and fats n.e.c.	2.36
	Flour mill and cereal food products	4.32
	Cereal foods and baking mixes	4.32
	Bread, cakes and biscuits	9.52
	Bread	4.93
	Cakes and pastries	2.51
	Biscuits	2.08
	Other food products	21.03
	Raw sugar	3.08
	Confectionery and cocoa products	3.22
	Processed seafoods	3.44
	Prepared animal and bird foods	6.17
	Food products n.e.c.	5.12
	Beverages and malt	15.48
	Soft drinks, cordials and syrups	5.47
	Beer	6.93
	Wine and brandy	3.08
	Tobacco products	3.05
	Tobacco products	3.05
	Food, beverages and tobacco	100.0