1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

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Contents >> 02 Structure & Definitions >> 3 Associate Professionals >> 33 Managing Supervisors (Sales and Service) >> 332 Hospitality and Accommodation Managers >> 3321 Restaurant and Catering Managers

UNIT GROUP 3321 RESTAURANT AND CATERING MANAGERS

RESTAURANT AND CATERING MANAGERS organise and control the operations of establishments involved in catering and dining, such as restaurants, cafeterias, canteens and bistros.

Skill Level:
The entry requirement for this unit group is an AQF Diploma or higher qualification or at least 3 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.

Tasks Include:

planning menus in consultation with chefs
planning and organising special functions
arranging the purchase and pricing of goods and services according to budget
maintaining records of stock levels and financial transactions
inspecting dining facilities to ensure they comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service

Occupations:

This section contains the following subsection :
3321-11 Restaurant and Catering Manager