1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

Summary
Downloads
Explanatory Notes
Related Information
Past Releases

Page tools: Print

About this Release
Contents

Contents >> 02 Structure & Definitions >> 9 Labourers and Related Workers >> 99 Other Labourers and Related Workers >> 993 Elementary Food Preparation and Related Workers >> 9933 Food Trades Assistants >> 9933-11 Pastrycook's Assistant

9933-11 Pastrycook's Assistant

Assists Pastrycooks by performing routine tasks in the kitchen.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

collects, cleans and stores equipment
collects and prepares food ingredients
prepares the work area and unloads ovens
maintains simple records

Specialisations:
Bakery Assistant