1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996

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Contents >> Chapter 3: The classification in detail >> Section 2: Food Products, Beverages and Tobacco; Textiles, Apparel and Leather Products >> Division 21: Meat, Fish, Fruit, Vegetables, Oils and Fats

211: Meat and meat products
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

211.11	Meat of bovine animals, fresh or chilled
211.11.01	With bone in	kg	2111	011.11	0201.10 0201.20	011.11
211.11.02	Boneless	kg	2111	011.12	0201.30	011.12
211.12	Meat of bovine animals, frozen
211.12.01	With bone in	kg	2111	011.21	0202.10 0202.20	011.21
211.12.02	Boneless	kg	2111	011.22	0202.30	011.22
211.13	Meat of swine, fresh or chilled	kg	2111	012.21	0203.11 0203.12 0203.19	012.21
211.14	Meat of swine, frozen	kg	2111	012.22	0203.21 0203.22 0203.29	012.22
211.15	Meat of sheep, fresh or chilled	kg	2111	012.11	0204.10 0204.21 0204.22 0204.23	012.11
211.16	Meat of sheep, frozen	kg	2111	012.12	0204.30 0204.41 0204.42 0204.43	012.12
211.17	Meat of goats, fresh, chilled or frozen	kg	2111	012.13	0204.50	012.13
211.18	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	kg	2111	012.40	0205.00	012.40
211.21	Poultry not cut in pieces
211.21.01	Fresh or chilled
211.21.01.01	Processed poultry - reared on this holding (sold)	No	2112	012.31p	0207.10p	80.063.02
211.21.01.02	Other processed poultry (sold)	No	2112	012.31p	0207.10p	80.065.02
211.21.01.03	Poultry not cut in pieces	kg	2112	012.31p	0207.10p	012.31
211.21.02	Frozen	kg	2112	012.32	0207.21 0207.22 0207.23	012.32
211.22	Poultry cuts
211.22.01	Fresh or chilled	kg	2112	012.34p	0207.39p	012.37
211.22.02	Frozen	kg	2112	012.35p	0207.41p 0207.42p 0207.43p	012.38
211.23	Poultry offal, fresh, chilled or frozen	kg	2112	012.33 012.34p 012.35p 012.36	0207.31 0207.39p 0207.41p 0207.42p 0207.43p 0207.50	012.39
211.24	Meat offal for human consumption, fresh, chilled or frozen (excluding poultry offal, also excluding frogs legs)	kg	2111	012.51 012.52 012.53 012.54 012.55 012.56 012.91p 012.99p	0206.10 0206.21 0206.22 0206.29 0206.30 0206.41 0206.49 0206.80 0206.90 0208.10p 0208.90p	012.60p
211.25	Meat, fresh, chilled or frozen, n.e.c. (eg rabbits)	kg	2111	012.91p 012.99p	0208.10p 0208.90p	012.80p
211.26	Bacon, ham and other dried, salted or smoked meat of swine
211.26.01	Hams, shoulders and cuts thereof, with bone in	kg	2113	016.11	0210.11	016.11
211.26.02	Bellies (streaky) and cuts thereof; other	kg	2113	016.12 016.19	0210.12 0210.19	016.18
211.27	Meat and edible meat offal of bovine animals, salted, in brine, dried or smoked; edible flours and meals
211.27.01	Corned beef, uncanned	kg	2113	016.81p	0210.20p	016.82
211.27.02	Corned beef, canned	kg	2111	016.81p	0210.20p	016.83
211.27.03	Other meat and edible meat offal, of bovine animals (eg smoked beef); edible flours and meals of meat or meat offal, of bovine animals	kg	2111	016.81p	0210.20p	016.84
211.28	Meat and edible meat offal (including edible flours and meals) (excluding swine or bovine)	kg	2111	016.89	0210.90	016.85
211.31	Extracts and juices of meat	kg	2111	017.10p	1603.00p	017.11
211.32	Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates	kg	2173	017.10p	1603.00p	017.12
211.33	Sausages and similar products, of meat, meat offal or blood (eg salami, frankfurters, black pudding, saveloys, bolognas); food preparations based on these products
211.33.01	Canned	kg	2111	017.20p	1601.00p	017.21
211.33.02	Uncanned
211.33.02.10	of meat, offal or blood, of poultry	kg	2113	017.20p	1601.00p	017.22
211.33.02.90	Other	kg	2113	017.20p	1601.00p	017.23
211.34	Meat pies	kg	2162	017.40p 017.50p 017.60p 017.90p	1602.31p 1602.39p 1602.49p 1602.50p 1602.90p	017.71
211.35	Prepared meals (eg TV dinners), of meat or meat offal	No	2179	017.40p 017.50p 017.60p 017.90p	1602.31p 1602.39p 1602.49p 1602.50p 1602.90p	017.72
211.36	Meat pastes	kg	2179	017.40p 017.50p 017.60p 017.90p	1602.31p 1602.39p 1602.49p 1602.50p 1602.90p	017.73
211.37	Mixed meat and vegetables, canned	kg	2130	017.40p 017.50p 017.60p 017.90p	1602.31p 1602.39p 1602.49p 1602.50p 1602.90p	017.74
211.38	Bacon or ham, canned	kg	2113	017.50p	1602.41p 1602.42p 1602.49p	017.76
211.41	Prepared or preserved meat or meat offal n.e.c., canned	kg	2111	017.30p 017.40p 017.50p 017.60p 017.90p	1602.20p 1602.31p 1602.39p 1602.41p 1602.42p 1602.49p 1602.50p 1602.90p	017.77
211.42	Poultry meat and meat offal, prepared or preserved, n.e.c., uncanned	kg	2112	017.30p 017.40p	1602.31p 1602.39p	017.78
211.43	Meat and meat offal, prepared or preserved, n.e.c. (eg crumbed lamb cutlets)	kg	2113	017.30p 017.50p 017.60p 017.90p	1602.20p 1602.41p 1602.42p 1602.49p 1602.50p 1602.90p	017.79
211.44	Flours, meals and pellets of meat or meat offal, inedible; greaves	kg	2100	081.41	2301.10	081.40p

212: Prepared and preserved fish
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

212.11	Fish meat, livers and roes prepared or preserved; caviar
212.11.01	Livers and roes, frozen	kg	2173	034.29	0303.80	034.29
212.11.02	Fish fillets and other fish meat, frozen
212.11.02.01	Fish fillets, frozen	kg	2173	034.40	0304.20	034.40
212.11.02.02	Fish meat, frozen (excluding fillets)	kg	2173	034.55	0304.90	034.55
212.11.03	Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process)	kg	2173	035.11 035.12 035.13 035.21 035.22 035.29 035.30 035.40 035.50	0305.10 0305.20 0305.30 0305.41 0305.42 0305.49 0305.51 0305.59 0305.61 0305.62 0305.63 0305.69	035.00
212.11.04	Fish canned (excluding canned pet food)	kg	2173	037.16p	1604.20p	037.18
212.11.05	Fish fingers or portions, battered or crumbed	kg	2173	037.11p 037.12p 037.13p 037.14p 037.15p 037.16p	1604.11p 1604.12p 1604.13p 1604.14p 1604.15p 1604.16p 1604.19p 1604.20p	038.01
212.11.06	Other prepared and preserved fish (eg caviar, fish loaf, cake, balls and paste)	kg	2173	037.11p 037.12p 037.13p 037.14p 037.15p 037.16p 037.17	1604.11p 1604.12p 1604.13p 1604.14p 1604.15p 1604.16p 1604.19p 1604.20p 1604.30	038.02
212.11.07	Fish frozen; fish fillets and other fish meat, fresh or chilled (including livers and roes)		9900	034.19 034.21 034.22 034.23 034.24 034.25 034.26 034.27 034.28 034.51	0302.70 0303.10 0303.21 0303.29 0303.31 0303.32 0303.33 0303.39 0303.41 0303.42 0303.43 0303.49 0303.50 0303.60 0303.71 0303.72 0303.73 0303.74 0303.75 0303.76 0303.77 0303.78 0303.79 0304.10	999.91 xxx
212.12	Crustaceans, frozen (including boiled and frozen)
212.12.11	Shrimps or prawns	kg	2173	036.11	0306.13	036.12p
212.12.12	Rock lobsters or crayfish
212.12.12.01	Whole	kg	2173	036.19p	0306.12p 0306.19p	036.13p
212.12.12.02	Tails	kg	2173	036.19p	0306.11 0306.12p	036.14p
212.12.90	Other crustaceans, frozen	kg	2173	036.19p	0306.14 0306.19p	036.15p
212.13	Molluscs and aquatic invertebrates (excluding oysters), frozen, dried, salted or in brine (report shelled weight if in shells)
212.13.11	Abalone	kg	2173	036.39p	0307.99p	036.34
212.13.12	Scallops	kg	2173	036.39p	0307.29	036.36
212.13.90	Other
212.13.90.10	Molluscs, frozen (excluding abalone, scallops and oysters)	kg	2173	036.37p 036.90p	0307.39p 0307.49p 0307.59p 0307.99p	036.38p
212.13.90.90	Other		2173	036.37p 036.90p	0307.39p 0307.49.p 0307.59 0307.99p	xxx
212.14	Crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved [eg cooked, canned, bottled, crumbed or battered, as prepared frozen seafood meals (excluding oysters chilled, frozen or bottled in brine)]
212.14.11	Abalone	kg	2173	037.22p	1605.90p	037.23
212.14.12	Shrimps and prawns	kg	2173	037.21p	1605.20	037.24
212.14.90	Other (eg smoked mussels and oysters)	kg	2173	037.21p 037.22p	1605.10 1605.30 1605.40 1605.90p	037.25
212.15	Flours, meals and pellets, of fish, crustaceans, molluscs or other aquatic invertebrates, inedible	kg	2100	081.42	2301.20	081.40p
212.16	Products n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption		2140	223.90p	1208.90p	999.91

213: Prepared and preserved vegetables
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

213.11	Vegetables (uncooked or cooked by steaming or boiling in water), frozen	kg	2130	054.61 054.69	0710.10 0710.21 0710.22 0710.29 0710.30 0710.40 0710.80 0710.90	054.60
213.12	Vegetables provisionally preserved (eg by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions)		2140	223.90p	1208.90p	999.91
213.13	Vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared (including mushrooms) (excluding leguminous vegetables)	kg	2130	056.11 056.12 056.13 056.19	0712.10 0712.20 0712.30 0712.90	056.10
213.14	Flour and meal of potato	kg	2130	056.41	1105.10	056.41
213.15	Flakes of potato		2140	223.90p	1208.90p	x999.91
213.16	Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, n.e.c.	kg	2130	056.61 056.69	2004.10 2004.90	056.60
213.17	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
213.17.11	Cucumbers, pickled	kg	2130	056.71p	2001.10p	056.81
213.17.12	Gherkins, pickled	kg	2130	056.71p	2001.10p	056.82
213.17.13	Olives, pickled	kg	2130	056.71p	2001.90p	056.83
213.17.14	Onions, pickled	kg	2130	056.71p	2001.20	056.84
213.17.15	Other pickled vegetables	kg	2130	056.71p	2001.90p	056.85
213.17.16	Pickles and chutney	L	2130	056.71p	2001.90p	056.86
213.17.90	Other		2140	223.90p	1208.90p	x999.91
213.18	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, whole or in pieces	kg	2130	056.72	2002.10	056.72
213.21	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, n.e.c. (eg tomato pulp, puree and paste)	kg	2130	056.73	2002.90	056.73
213.22	Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	kg	2130	056.74p	2003.10	056.87
213.23	Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
213.23.11	Peas	kg	2130	056.79p	2005.40	056.88
213.23.12	Potato crisps, flakes, etc, ready to eat	kg	2179	056.76p	2005.20p	056.42
213.23.90	Other	kg	2130	056.75 056.76p 056.77 056.79p	2005.20p 2005.30 2005.51 2005.59 2005.60 2005.70 2005.80 2005.90	056.89
213.90	Prepared and preserved vegetables n.e.c.		2140	223.90p	1208.90p	x999.91

214: Fruit juices and vegetable juices
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

214.01	Orange juice; grapefruit juice; juice of any other single citrus fruit
214.01.01	Single strength	L	2130	059.10p 059.20p 059.30p	2009.11p 2009.19p 2009.20p 2009.30p	059.40
214.01.02	Concentrated (report quantity in terms of single strength)	L	2130	059.10p 059.20p 059.30p	2009.11p 2009.19p 2009.20p 2009.30p	059.50
214.01.03	Reconstituted, single strength	L	2130	059.10p 059.20p 059.30p	2009.11p 2009.19p 2009.20p 2009.30p	059.60
214.02	Juice of any single fruit (excluding citrus) or vegetable, mixtures of fruit or vegetable juices
214.02.11	Apple juice, unfermented and not containing added spirit, single strength	L	2130	059.94p	2009.70p	059.61
214.02.12	Apple juice, unfermented and not containing added spirit, concentrated (report quantity in terms of single strength)	L	2130	059.94p	2009.70p	059.62
214.02.13	Apple juice, unfermented and not containing added spirit, reconstituted, single strength	L	2130	059.94p	2009.70p	059.63
214.02.14	Fruit juice of any single fruit, unfermented and not containing added spirit, single strength (excluding citrus, apple, tomato, grape must, cider and perry)	L	2130	059.91p 059.93p 059.95p	2009.40p 2009.60p 2009.80p	059.70
214.02.15	Fruit juice of any single fruit, unfermented and not containing added spirit, concentrated (excluding citrus, apple, tomato, grape must, cider and perry) (report quantity in terms of single strength)	L	2130	059.91p 059.93p 059.95p	2009.40p 2009.60p 2009.80p	059.75
214.02.16	Fruit juice of any single fruit, unfermented and not containing added spirit, reconstituted, single strength (excluding citrus, apple, tomato, grape must, cider and perry)	L	2130	059.91p 059.93p 059.95p	2009.40p 2009.60p 2009.80p	059.80
214.02.17	Tomato juice (unfermented and not containing added spirit)	L	2130	059.92	2009.50	059.92
214.02.18	Vegetable juice of any single vegetable, unfermented and not containing added spirit (excluding tomato)	L	2130	059.95p	2009.80p	059.97
214.02.21	Mixtures of fruit juices; mixtures of fruit and vegetable juices in which the fruit juice predominates	L	2130	059.96p	2009.90p	059.98
214.02.22	Mixtures of vegetable juices; mixtures of fruit and vegetable juices in which the vegetable juice predominates (including mixtures of only vegetable juices)	L	2130	059.96p	2009.90p	059.99

215: Prepared and preserved fruit and nuts
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

215.11	Fruit, uncooked or cooked by steaming or boiling in water, frozen	kg	2130	058.31 058.32 058.39p	0811.10 0811.20 0811.90p	058.33
215.12	Fruit jellies, fruit puree and paste, being cooked preparations (including apple sauce) (excluding homogenized preparations)	kg	2130	058.10p	2007.91p 2007.99p	058.11
215.13	Jams (including conserves, fruit spreads, fruit butters etc)	kg	2130	058.10p	2007.91p 2007.99p	058.12
215.14	Nuts, prepared or preserved
215.14.01	Peanut butter	kg	2179	058.92p	2008.11p	058.42
215.14.02	Nut butters, pastes and purees (excluding peanut butter)	kg	2179	058.10p 058.92p	2007.99p 2008.19p	058.43
215.14.03	Nuts, roasted	kg	2179	058.92p	2008.11p 2008.19p	058.44
215.14.04	Apricot, peach or plum stones and kernels	kg	2179	054.85	1212.30	054.85
215.15	Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions	kg	2130	058.22	0814.00	058.22
215.16	Fruit, otherwise prepared or preserved (excluding puree, paste and pickled)
215.16.01	Apples	kg	2130	058.96p	2008.99p	058.51
215.16.02	Apricots	kg	2130	058.95p	2008.50	058.52
215.16.03	Peaches	kg	2130	058.95p	2008.70	058.53
215.16.04	Pears	kg	2130	058.96p	2008.40	058.54
215.16.05	Pineapples	kg	2130	058.93	2008.20	058.55
215.16.06	Mixed fruits (including fruit salads)	kg	2130	058.97p	2008.92p	058.56
215.16.07	Other fruits	kg	2130	058.94 058.95p 058.96p	2008.30 2008.60 2008.80 2008.91 2008.99p	058.57
215.90	Prepared and preserved fruit and nuts n.e.c.		2130	058.21 058.39p 058.97p	0811.90p 0812.10 0812.20 0812.90 2008.92p	999.91

216: Animal and vegetable oils and fats
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

216.11	Wool grease and fatty substances derived from wool grease (including lanolin)	kg	2211	411.34 411.35	1505.10 1505.90	411.36
216.12	Refined animal oils and fats (excluding neatsfoot oil, wool grease etc and lanolin)
216.12.10	Tallow (including dripping)	kg	2140	411.32p	1502.00p	411.38
216.12.90	Other (eg fish liver oils, fish oils and fats, marine mammal fats and oils, lard; other pig and poultry fats and fats from bovine animals, sheep and goats)	kg	2140	411.11p 411.12p 411.13p 411.20p 411.32p 411.33p 411.39p	1501.00p 1502.00p 1503.00p 1504.10p 1504.20p 1504.30p 1506.00p	411.41
216.13	Unrefined animal oils and fats (excluding neatsfoot oil, wool grease etc and lanolin)
216.13.01	Edible tallow (including dripping)	kg	2111	411.32p	1502.00p	411.42
216.13.02	Inedible tallow	kg	2111	411.32p	1502.00p	411.43
216.13.03	Lard rendered	kg	2111	411.20p	1501.00p	411.44
216.13.04	Other (eg fish liver oils, fish oils and fats, marine mammal fats and oils, pig and poultry fats not rendered and fats from bovine animals, sheep and goats)	kg	2111	411.11p 411.12p 411.13p 411.31 411.32p 411.33p 411.39p	0209.00 1502.00p 1503.00p 1504.10p 1504.20p 1504.30p 1506.00p	411.45
216.14	Soya bean oil and its fractions
216.14.01	Crude oil, whether or not degummed	t	2140	421.11	1507.10	421.11
216.14.02	Refined oil, and its fractions (including alkali-refined)	t	2140	421.19	1507.90	421.19
216.15	Cotton seed oil and its fractions
216.15.01	Crude oil and alkali-refined	t	2140	421.21 421.29p	1512.21 1512.29p	421.22
216.15.02	Refined oil and its fractions (excluding alkali-refined)	t	2140	421.29p	1512.29p	421.23
216.16	Groundnut (peanut) oil and its fractions
216.16.01	Crude oil	t	2140	421.31	1508.10	421.31
216.16.02	Refined oil and its fractions (including alkali-refined)	t	2140	421.39	1508.90	421.39
216.17	Sunflower seed oil and its fractions, not chemically modified
216.17.01	Crude oil	kg	2140	421.51p	1512.11p	421.52
216.17.02	Refined oil and its fractions (including alkali-refined)	kg	2140	421.59p	1512.19p	421.53
216.18	Safflower seed oil and its fractions, not chemically modified
216.18.01	Crude oil	t	2140	421.51p	1512.11p	421.54
216.18.02	Refined oil and its fractions (including alkali-refined)	t	2140	421.59p	1512.19p	421.55
216.21	Rape seed oil and its fractions, not chemically modified
216.21.01	Crude oil	t	2140	421.71p	1514.10p	421.72
216.21.02	Refined oil and its fractions (including alkali-refined)	t	2140	421.79p	1514.90p	421.73
216.22	Fixed vegetable fats and oils, "soft", crude, refined or fractionated [eg olive, maize (corn), mustard and sesame], n.e.c.
216.22.01	Crude (including degummed oil)	t	2140	421.41 421.42p 421.49p 421.61 421.71p 421.80p	1509.10 1509.90p 1510.00p 1514.10p 1515.21 1515.50p	423.01
216.22.02	Refined and its fractions (including alkali-refined)	t	2140	421.42p 421.49p 421.69 421.79p 421.80p	1509.90p 1510.00p 1514.90p 1515.29 1515.50p	423.02
216.23	Coconut (copra) oil and its fractions
216.23.01	Crude oil	t	2140	422.31	1513.11	422.31
216.23.02	Refined oil and its fractions (including alkali-refined)	t	2140	422.39	1513.19	422.39
216.24	Fixed vegetable fats and oils (excluding "soft"), crude, refined or fractionated but not chemically modified (eg linseed, palm, castor oil) n.e.c.
216.24.01	Crude (including degummed oil)	t	2140	422.11 422.21 422.41 422.50p 422.91p 422.99p	1511.10 1513.21 1515.11 1515.30p 1515.40p 1515.60p 1515.90p	423.03
216.24.02	Refined and its fractions (including alkali-refined)	t	2140	422.19 422.29 422.49 422.50p 422.91p 422.99p	1511.90 1513.29 1515.19 1515.30p 1515.40p 1515.60p 1515.90p	423.04
216.25	Margarine and similar preparations
216.25.01	Table margarine	kg	2140	091.01p 091.09p	1517.10p 1517.90p	091.02
216.25.02	Other margarine	kg	2140	091.01p 091.09p	1517.10p 1517.90p	091.03
216.25.03	Edible mixtures and preparations of animal or vegetable fats, oils or their fractions (eg imitation lard shortening) (excluding hydrogenated, inter or re-estified, or elaidinized fats and oils)	kg	2140	091.09p	1517.90p	091.04
216.26	Animal fats and oils and their fractions	NR	2140	431.21	1516.10	431.21
216.27	Vegetable fats and oils and their fractions	NR	2140	431.22	1516.20	431.22

217: Cotton linters
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

217.00	Cotton linters		2140	263.20	1404.20	999.91

218: Oil-cake and other solid residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
ANZSCC	Description	UQ	ANZSIC	SITC	HS	Old code

218.11	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils
218.11.11	of soya beans	t	2140	081.31	2304.00	081.31
218.11.12	of peanuts	t	2140	081.32	2305.00	081.32
218.11.13	of cotton seed	t	2140	081.33	2306.10	081.33
218.11.14	of sunflower seed	t	2140	081.35	2306.30	081.35
218.11.15	of safflower seed	t	2140	081.39p	2306.90p	081.61
218.11.16	of rape seed	t	2140	081.36p	2306.40p	081.62
218.11.90	Other (eg of linseed, of coconut or copra, of palm nuts or kernels, of other oil seeds and oleaginous fruits)	t	2140	081.34 081.36p 081.37 081.38 081.39p	2306.20 2306.40p 2306.50 2306.60 2306.90p	081.63
218.12	Meals and cakes of oil seeds or oleaginous fruits
218.12.11	Soya bean	t	2140	223.90p	1208.10p	223.91
218.12.12	Sunflower seed	t	2140	223.90p	1208.90p	223.92
218.12.90	Other oil seeds (excluding of mustard, soya bean or sunflower seed)	t	2140	223.90p	1208.90p	223.93
218.13	Flowers of oil seeds or oleaginous fruits
218.13.01	Soya bean	t	2140	223.90p	1208.10p	223.94
218.13.02	Oil seeds (excluding of mustard or soya bean)	t	2140	223.90p	1208.90p	223.95
218.14	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes	kg	2140	431.33	1522.00	431.33
218.15	Waxes of vegetable origin, n.e.c.	kg	2549	431.41	1521.10	431.44p
218.90	Flours and meals of oil seeds or oleaginous fruits n.e.c. (excluding of mustard)		2140	223.90p	1208.90p	999.91