1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996   
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Contents >> Chapter 3: The classification in detail >> Section 2: Food Products, Beverages and Tobacco; Textiles, Apparel and Leather Products >> Division 23: Grain Mill Products, Starches and Starch Products; Other Food Products

        231: Grain mill products
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
231.11
    Cereal flours
231.11.11
    Self raising flour (wheat)
t
2152
046.10p
1101.00p
046.11
231.11.12
    Wheat flours, n.e.c.
t
2151
046.10p
1101.00p
046.12
231.11.13
    Maize (corn) flour
t
2151
047.11
1102.20
047.11
231.11.14
    Rye flour; barley flour for human consumption
t
2151
047.19p
1102.10
1102.90p
047.12
231.11.15
    Rice flour
t
2151
047.19p
1102.30
047.13
231.11.90
    Other
t
2151
047.19p
1102.90p
047.14
231.12
    Groats, meal and pellets of cereals
231.12.01
    of wheat, for human consumption
t
2151
046.20p
1103.11p
1103.21p
046.21
231.12.02
    of wheat (excluding for human consumption)
t
2174
046.20p
1103.11p
1103.21p
046.22
231.12.03
    of rice
t
2152
047.22p
047.29p
1103.14
1103.29p
047.23
231.12.04
    of rye
t
2151
047.22p
047.29p
1103.19p
1103.29p
047.24
231.12.05
    of other cereals, for human consumption
t
2151
047.21p
047.22p
047.29p
1103.12p
1103.13p
1103.19p
1103.29p
047.25
231.12.06
    of other cereals, n.e.c.
t
2174
047.21p
047.22p
047.29p
1103.12p
1103.13p
1103.19p
1103.29p
047.26
231.13
    Other cereal grain products (including corn flakes)
231.13.11
    Prepared foods obtained by the swelling or roasting of cereals or cereal products (eg cornflakes, muesli)
kg
2152
048.11
1904.10
048.11
231.13.12
    Cereals other than maize (corn), in grain forms, pre-cooked or otherwise prepared
kg
2152
048.12
1904.90
048.12
231.13.13
    Other worked cereal grains (eg hulled, pearled, clipped, sliced, kibbled, rolled, flaked or further prepared), for human consumption
t
2152
048.13p
048.14p
1104.11p
1104.12p
1104.19p
1104.21p
1104.22p
1104.23p
1104.29p
048.16
231.13.14
    Other worked cereal grains, n.e.c.
t
2174
048.13p
048.14p
1104.11p
1104.12p
1104.19p
1104.21p
1104.22p
1104.23p
1104.29p
048.17
231.13.15
    Germ of cereals, whole, rolled, flaked or ground
t
2151
048.15
1104.30
048.15
231.14
    Rice, semi-milled or wholly milled, whether or not polished, glazed, parboiled or converted (including broken rice)
t
2152
042.31
042.32
1006.30
1006.40
042.40p
231.15
    Flour and meal of the dried leguminous vegetables of 012.07
kg
2130
056.46
1106.10
056.46
231.16
    Mixes and doughs for the preparation of bakers' wares
kg
2152
048.50
1901.20
048.50
231.90
    Grain mill products n.e.c.
2150
056.47
056.48
1106.20
1106.30
999.91
        232: Starches and starch products; sugars and sugar syrups n.e.c.
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
232.11
    Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
232.11.01
    Glucose (expressed as 43 degrees Baume) and glucose syrup (including dextrose)
kg
2151
061.93
061.94
1702.30
1702.40
061.97
232.11.02
    Liquid refined sugar, golden syrup and artificial honey
t
2171
061.99p
1702.90p
061.98
232.12
    Starches; inulin; wheat gluten; dextrins and other modified starches
232.12.01
    Wheat starch
kg
2151
592.11
1108.11
592.11
232.12.02
    Maize (corn) starch; potato starch; manioc (cassava) starch; other starches (excluding wheat starch)
kg
2151
592.12
592.13
592.14
592.15
1108.12
1108.13
1108.14
1108.19
592.18
232.12.03
    Wheat gluten, whether or not dried
kg
2151
592.17
1109.00
592.17
232.12.04
    Dextrins and other modified starches
t
2151
592.26
3505.10
592.26
232.13
    Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms
kg
2152
056.45
1903.00
056.45
232.90
    Starch and sugar products n.e.c.
2171
061.95
061.96
061.99p
592.16
1108.20
1702.50
1702.60
1702.90p
999.91
        233: Preparations used in animal feeding
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
233.11
    Dog or cat food, put up for retail sale
233.11.11
    Canned
kg
2174
081.95p
2309.10p
081.64
233.11.12
    Dog biscuits
kg
2174
081.95p
2309.10p
081.65
233.11.90
    Other
kg
2174
081.95p
2309.10p
081.66
233.12
    Preparations of a kind used for animal food, n.e.c.
233.12.11
    Feed supplements, antibacterials
kg
2543
081.99p
2309.90p
081.67
233.12.12
    Feed supplements, coccidiostats
kg
2543
081.99p
2309.90p
081.68
233.12.13
    Other feed supplements
kg
2543
081.99p
2309.90p
081.69
233.12.14
    Calf food (of processed milk products)
kg
2129
081.99p
2309.90p
081.71
233.12.15
    Poultry pellets and crumbles
t
2174
081.99p
2309.90p
081.91
233.12.16
    Poultry mash
t
2174
081.99p
2309.90p
081.92
233.12.17
    Pig feeds
t
2100
081.99p
2309.90p
081.93
233.12.18
    Cattle feeds
t
2100
081.99p
2309.90p
081.96
233.12.90
    Other prepared stock and poultry feeds (including concentrated foods) (excluding straight mixtures of cereals, crushed or uncrushed)
t
2100
081.99p
2309.90p
081.97
        234: Bakery products
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
234.11
    Crispbread; rusks, toasted bread and similar toasted products
kg
2163
048.41
1905.10
1905.40
048.41
234.12
    Gingerbread and the like; sweet biscuits; waffles and wafers
kg
2163
048.42
1905.20
1905.30
048.42
234.13
    Crumpets
kg
2162
048.49p
1905.90p
048.18
234.14
    Cakes and pastries
kg
2162
048.49p
1905.90p
048.43
234.15
    Biscuits, n.e.c.
kg
2163
048.49p
1905.90p
048.44
234.16
    Unleavened bread
kg
2163
048.49p
1905.90p
048.46
234.17
    Bread (excluding unleavened bread)
234.17.11
    Bread 900 gram loaves (including equivalent of 1800 gram loaves), wrapped
NR
2161
048.49p
1905.90p
048.48
234.17.12
    Bread 900 gram loaves (including equivalent of 1800 gram loaves), unwrapped
NR
2161
048.49p
1905.90p
048.61
234.17.13
    Bread 680 gram loaves, wrapped
NR
2161
048.49p
1905.90p
048.62
234.17.14
    Bread 680 gram loaves, unwrapped
NR
2161
048.49p
1905.90p
048.63
234.17.15
    Bread 450 gram loaves, wrapped
NR
2161
048.49p
1905.90p
048.64
234.17.16
    Bread 450 gram loaves, unwrapped
NR
2161
048.49p
1905.90p
048.65
234.17.17
    Rolls, hamburger buns, etc
NR
2161
048.49p
1905.90p
048.66
234.17.18
    Bread of sizes not listed above (total weight)
kg
2161
048.49p
1905.90p
048.67
234.17.20
    Total sales value of bread
NR
2161
048.49p
1905.90p
048.47
234.90
    Bakers' wares n.e.c. (eg pretzels, frozen pizza, pies) (excluding meat pies, bread)
kg
2179
048.49p
1905.90p
048.45
        235: Sugar
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
235.11
    Cane sugar, raw
t
2171
061.11
1701.11
061.11
235.12
    Icing sugar
t
2171
061.21p
061.29p
1701.91p
1701.99p
061.22
235.13
    Refined sugar in solid form (including brown sugar) (excluding icing sugar)
t
2171
061.21p
061.29p
1701.91p
1701.99p
061.23
235.14
    Molasses (including treacle)
t
2171
061.51
061.59
1703.10
1703.90
061.50
235.90
    Sugar n.e.c.
2171
061.12
061.92
1701.12
1701.20
999.91
        236: Cocoa, chocolate and sugar confectionery
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
236.01
    Chocolate and other food preparations containing cocoa (excluding sweetened cocoa powder), in bulk form
kg
2172
073.20
1806.20
073.20
236.02
    Chocolate and other food preparations containing cocoa, other than in bulk form; cocoa powder, sweetened
236.02.01
    Chocolate confectionery
kg
2172
073.30p
073.90p
1806.31p
1806.32p
1806.90p
073.80
236.02.02
    Other (including cocoa powder containing added sugar or other sweetening matter)
kg
2172
073.10
073.30p
073.90p
1806.10
1806.31p
1806.32p
1806.90p
073.70
236.03
    Cocoa paste or powder, not containing added sugar or other sweetening matter, cocoa butter, fat or oil
t
2172
072.20
072.31
072.32
072.40
1803.10
1803.20
1804.00
1805.00
072.90p
236.04
    Crystallised, drained and glace fruit
kg
2172
062.10p
2006.00p
062.11
236.05
    Nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
kg
2172
062.10p
2006.00p
062.12
236.06
    Confectionery without chocolate
kg
2172
062.21
062.29
1704.10
1704.90
062.21
062.22
062.23
062.24
062.25
        237: Macaroni, noodles, couscous and similar farinaceous products
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
237.01
    Pasta, uncooked, not stuffed or otherwise prepared
kg
2152
048.30
1902.11
1902.19
048.30
237.02
    Pasta, cooked, stuffed or otherwise prepared; couscous
237.02.10
    Canned (eg canned spaghetti)
kg
2130
098.91p
1902.20p
1902.30p
098.95
237.02.90
    Other
kg
2152
098.91p
1902.20p
1902.30p
1902.40
098.96
      239: Food products n.e.c.
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code
239.11
    Coffee and tea, including substitutes
239.11.11
    Coffee, roasted, whether or not decaffeinated or ground
t
2179
071.20
0901.21
0901.22
071.20
239.11.12
    Instant coffee
t
2179
071.31p
2101.10p
071.34
239.11.13
    Coffee extracts, essences and concentrates (excluding instant coffee)
t
2179
071.31p
2101.10p
071.35
239.11.90
    Other (including coffee, not roasted, decaffeinated; roasted chicory and roasted coffee substitutes and extracts, essences and concentrates thereof; green tea, not fermented; extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate)
2179
071.12
071.32
071.33
074.11
074.13
074.32
0901.12
0901.40
0902.10
0902.30
2101.20
2101.30
999.91
239.12
    Soups and broths and preparations therefor (including dry powdered soup)
kg
2130
098.50
2104.10
098.50
239.13
    Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
239.13.01
    Birds' eggs, not in shell, and egg yolks
4719
025.21
025.22
0408.11
0408.91
0408.99
xxx
239.13.02
    Egg albumin
4719
025.30
3502.10
999.91
239.14
    Vinegar and substitutes therefor obtained from acetic acid
239.14.10
    From wine
L
2183
098.44p
2209.00p
098.72
239.14.90
    Other
L
2130
098.44p
2209.00p
098.73
239.15
    Soya sauce
L
2130
098.41
2103.10
098.41
239.16
    Tomato ketchup and other tomato sauces
L
2130
098.42
2103.20
098.42
239.17
    Mustard flour and meal and prepared mustard
kg
2179
098.43
2103.30
098.43
239.18
    Worcestershire sauce
L
2179
098.49p
2103.90p
098.46
239.21
    Mayonnaise and salad dressing
kg
2179
098.49p
2103.90p
098.47
239.22
    Dry powdered sauces
kg
2130
098.49p
2103.90p
098.48
239.23
    Mixed condiments and seasonings (eg celery salt)
kg
2179
098.49p
2103.90p
098.71
239.24
    Other liquid sauces (eg mint, chilli, BBQ)
L
2130
098.49p
2103.90p
098.45
239.25
    Prepared baking powders
kg
2152
098.60p
2102.30
098.61
239.26
    Yeasts and other single cell micro-organisms, dead (excluding vaccines)
kg
2179
098.60p
2102.10
2102.20
098.62
239.27
    Homogenized food preparations, including fruit, vegetables, meat or composites thereof (eg infant and invalid preparations)
kg
2130
098.11
098.12
098.13
098.14
1602.10
2005.10
2007.10
2104.20
098.10
239.28
    Malt extracts
kg
2129
098.94p
1901.90p
098.75
239.31
    Health, invalid or baby preparations
239.31.11
    Milk based preparations
kg
2129
098.93p
098.94p
1901.10p
1901.90p
098.74
239.31.12
    Fruit and vegetable based preparations
kg
2130
098.93p
098.94p
1901.10p
1901.90p
098.76
239.31.90
    Other
kg
2179
098.93p
098.94p
1901.10p
1901.90p
098.77
239.32
    Concentrated cordial extracts (excluding essences) for sale or transfer out as such
L
2181
098.99p
2106.90p
098.78
239.33
    Fruit juice cordials and syrups (containing at least 25% by volume pure fruit juice) (excluding natural fruit juice and post mix concentrates) Note: quantity data should not be converted to "ready to drink" or "finished beverage" litres
L
2181
098.99p
2106.90p
098.79
239.34
    Cordials and syrups (imitation and flavoured) (excluding post mix concentrates) Note: quantity data should not be converted to "ready to drink" or "finished beverage" litres
L
2181
098.99p
2106.90p
098.81
239.35
    Flavouring essences, domestic
L
2179
098.99p
2106.90p
098.80
239.36
    Flavouring essences, industrial (including for sale or transfer out to soft drink manufacturers)
L
2179
098.99p
2106.90p
098.88
239.37
    Milk based mixes for soft serves and thick shakes (including powdered mix in terms of liquid mix equivalents)
L
2129
098.99p
2106.90p
098.82
239.38
    Ice cream mixes (including powdered mix in terms of liquid mix equivalents)
L
2129
098.99p
2106.90p
098.83
239.41
    Jelly crystals
kg
2152
098.99p
2106.90p
098.84
239.42
    Custard powder and the like
kg
2152
098.99p
2106.90p
098.85
239.43
    Powder flavours for soft drinks (excluding saline and milk drink flavouring powders)
kg
2181
098.99p
2106.90p
098.86
239.90
    Other food preparations, n.e.c.
NR
2179
098.99p
2106.10
2106.90p
098.87





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