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229: Other dairy products
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| ANZSCC |
| UQ | ANZSIC | SITC | HS | Old code | |
|
| |
| 229.11 |
Milk and cream in solid forms
| | | | | | |
| 229.11.01 |
Skim milk in powder, granules or other solid form, concentrated or sweetened (excluding processed into feed stock)
| kg | 2129 | 022.21p | 0402.10p | 022.25 | |
| 229.11.02 |
Milk and cream, concentrated or sweetened, in solid form (excluding skim milk or if processed into feed stock)
| kg | 2129 | 022.21p
022.22 | 0402.10p
0402.21
0402.29 | 022.26 | |
| 229.12 |
Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
| | | | | | |
| 229.12.01 |
Skim milk, concentrated, unsweetened, in liquid form
| kg | 2129 | 022.23p | 0402.91p | 022.27 | |
| 229.12.02 |
Milk and cream, concentrated, unsweetened, in liquid form
| kg | 2129 | 022.23p | 0402.91p | 022.28 | |
| 229.12.03 |
Milk and cream, containing added sugar or other sweetening matter, not in solid form
| kg | 2129 | 022.24 | 0402.99 | 022.24 | |
| 229.13 |
Yoghurt (whether or not concentrated or containing added sugar or other sweetening matter, or flavoured or containing added fruit or cocoa)
| kg | 2121 | 022.31 | 0403.10 | 022.31 | |
| 229.14 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk or cream (whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa)
| | | | | | |
| 229.14.11 |
Buttermilk (not cultured)
| kg | 2129 | 022.32p | 0403.90p | 021.01 | |
| 229.14.12 |
| kg | 2121 | 022.32p | 0403.90p | 021.02 | |
| 229.14.90 |
| kg | 2121 | 022.32p | 0403.90p | 021.03 | |
| 229.15 |
Butter and other fats and oils derived from milk
| | | | | | |
| 229.15.11 |
| kg | 2129 | 023.00p | 0405.00p | 023.01 | |
| 229.15.12 |
| kg | 2129 | 023.00p | 0405.00p | 023.02 | |
| 229.15.13 |
| kg | 2129 | 023.00p | 0405.00p | 023.03 | |
| 229.15.90 |
| kg | 2129 | 023.00p | 0405.00p | 023.04 | |
| 229.16 |
| | | | | | |
| 229.16.01 |
Very hard cheese (eg romano, kasseri, montasio)
| kg | 2129 | 024.10p
024.20p
024.99p | 0406.20p
0406.30p
0406.90p | 024.25 | |
| 229.16.02 |
Hard and semi-hard cheese (eg cheddar, gouda, edam)
| kg | 2129 | 024.10p
024.20p
024.99p | 0406.20p
0406.30p
0406.90p | 024.40 | |
| 229.16.03 |
Soft cheese (eg feta, gbejna, pastorello)
| kg | 2129 | 024.10p
024.20p
024.30
024.99p | 0406.20p
0406.30p
0406.40
0406.90p | 024.50 | |
| 229.16.04 |
Fresh cheese (including whey cheese) not fermented, and curd
| kg | 2129 | 024.91 | 0406.10 | 024.91 | |
| 229.17 |
| kg | 2129 | 592.21 | 3501.10 | 592.21 | |
| 229.18 |
Ice cream and other edible ice
| | | | | | |
| 229.18.11 |
Ice cream products up to and including 200 mls
| L | 2122 | 022.33p | 2105.00p | 021.04 | |
| 229.18.12 |
Ice cream products over 200 mls but under 4 litres
| L | 2122 | 022.33p | 2105.00p | 021.05 | |
| 229.18.13 |
Ice cream products of 4 litres and over, for in-home consumption
| L | 2122 | 022.33p | 2105.00p | 022.34 | |
| 229.18.14 |
Ice cream products of 4 litres and over, for out of home consumption
| L | 2122 | 022.33p | 2105.00p | 022.35 | |
| 229.18.15 |
Milk ices (aerated and non-aerated), products up to and including 200 mls
| L | 2122 | 022.33p | 2105.00p | 022.36 | |
| 229.18.16 |
Milk ices (aerated and non-aerated), products over 200 mls
| L | 2122 | 022.33p | 2105.00p | 022.37 | |
| 229.18.17 |
Non-frozen ice confection products (intended to be frozen prior to consumption)
| L | 2122 | 022.33p | 2105.00p | 022.38 | |
| 229.18.90 |
Other (eg frozen water ices and fruit ices)
| L | 2122 | 022.33p | 2105.00p | 022.39 | |
| 229.21 |
Lactose and lactose syrup
| t | 2129 | 061.91 | 1702.10 | 061.91 | |
| 229.22 |
| | | | | | |
| 229.22.01 |
Whey (excluding whey cream)
| kg | 2129 | 022.41p | 0404.10p | 022.42 | |
| 229.22.02 |
| kg | 2129 | 022.41p | 0404.10p | 022.43 | |
| 229.23 |
Products consisting of natural milk constituents, n.e.c.
| kg | 2129 | 022.49 | 0404.90 | 022.49 | |
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