1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
   Page tools: Print Print Page  
Contents >> Detailed export commodity classification >> Section 2: Vegetable products >> Chapter 07: Edible vegetables and certain roots and tubers

0701Potatoes, fresh or chilled

0702Tomatoes, fresh or chilled

0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707Cucumbers and gherkins, fresh or chilled

0708Leguminous vegetables, shelled or unshelled, fresh or chilled

0709Other vegetables, fresh or chilled

0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713Dried leguminous vegetables, shelled, whether or not skinned or split

0714Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

NOTES

1. This Chapter does not cover forage products of 1214.


2. In 0709, 0710, 0711 and 0712 "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).


3. 0712 covers all dried vegetables of the kinds falling in 0701 to 0711, other than:
    (a) dried leguminous vegetables, shelled (0713);
    (b) sweet corn in the forms specified in 1102 to 1104;
    (c) flour, meal, powder, flakes, granules and pellets of potatoes (1105);
    (d) flour, meal and powder of the dried leguminous vegetables of 0713 (1106).

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (0904).


SECTION 02 - VEGETABLE PRODUCTS
CHAPTER 07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.


Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
0701
    POTATOES, FRESH OR CHILLED:
    0701.10
    0701.10.00
    T
    - Seed
    0701.90
    0701.90.00
    T
    - Other
0702
    0702.00
    0702.00.00
    KG
    TOMATOES, FRESH OR CHILLED
0703
    ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:
    0703.10
    - Onions and shallots:

    0703.10.11
    0703.10.19
    0703.10.20

    T
    T
    KG
    -- Onions:
    --- Brown
    --- Other
    -- Shallots
    0703.20
    0703.20.00
    KG
    - Garlic
    0703.90
    0703.90.00
    KG
    - Leeks and other alliaceous vegetables
0704
    CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:
    0704.10
    - Cauliflowers and headed broccoli:
    0704.10.10
    0704.10.20
    KG
    KG
    -- Cauliflowers
    -- Headed broccoli
    0704.20
    0704.20.00
    KG
    - Brussels sprouts
    0704.90
    - Other:
    0704.90.10
    0704.90.90
    KG
    KG
    -- Chinese cabbage
    -- Other
0705
    LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED:
    0705.1
    - Lettuce:
    0705.11
    0705.11.00
    KG
    -- Cabbage lettuce (head lettuce)
    0705.19
    0705.19.00
    KG
    -- Other
    0705.2
    - Chicory:
    0705.21
    0705.21.00
    KG
    -- Witloof chicory (Cichorium intybus var. foliosum)
    0705.29
    0705.29.00
    KG
    -- Other
0706
    CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:
    0706.10
    0706.10.00
    KG
    - Carrots and turnips
    0706.90
    0706.90.00
    KG
    - Other
0707
    0707.00
    0707.00.00
    KG
    CUCUMBERS AND GHERKINS, FRESH OR CHILLED LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:
0708
    0708.10
    0708.10.00
    KG
    - Peas (Pisum sativum)
    0708.20
    0708.20.00
    KG
    - Beans (Vigna spp., phaseolus spp.)
    0708.90
    0708.90.00
    KG
    - Other leguminous vegetables
0709
    OTHER VEGETABLES, FRESH OR CHILLED:
    0709.10
    0709.10.00
    KG
    - Globe artichokes
    0709.20
    0709.20.00
    KG
    - Asparagus
    0709.30
    0709.30.00
    KG
    - Aubergines (egg-plants)
    0709.40
    0709.40.00
    KG
    - Celery other than celeriac
    0709.5
    - Mushrooms and truffles:
    0709.51
    0709.51.15
    KG
    -- Mushrooms of the genus Agaricus
    0709.52
    0709.52.00
    KG
    -- Truffles
    0709.59
    0709.59.00
    KG
    -- Other
    0709.60
    0709.60.00
    KG
    - Fruits of the genus Capsicum or of the genus Pimenta
    0709.70
    0709.70.00
    KG
    - Spinach, New Zealand spinach and orache spinach (garden spinach)
    0709.90
    0709.90.00
    KG
    - Other
0710
    VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:
    0710.10
    0710.10.00
    KG
    - Potatoes
    0710.2
    - Leguminous vegetables, shelled or unshelled:
    0710.21
    0710.21.00
    KG
    -- Peas (Pisum sativum)
    0710.22
    0710.22.00
    KG
    -- Beans (Vigna spp., Phaseolus spp.)
    0710.29
    0710.29.00
    KG
    -- Other
    0710.30
    0710.30.00
    KG
    - Spinach, New Zealand spinach and orache spinach (garden spinach)
    0710.40
    0710.40.00
    KG
    - Sweet corn
    0710.80
    0710.80.00
    KG
    - Other vegetables
    0710.90
    0710.90.00
    KG
    - Mixtures of vegetables
0711
    VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:
    0711.20
    0711.20.00
    KG
    - Olives
    0711.30
    0711.30.00
    KG
    - Capers
    0711.40
    0711.40.00
    KG
    - Cucumbers and gherkins
    0711.5
    - Mushrooms and truffles:
    0711.51
    0711.51.00
    KG
    -- Mushrooms of the genus Agaricus
    0711.59
    0711.59.00
    KG
    -- Other
    0711.90
    0711.90.01
    KG
    - Other vegetables; mixtures of vegetables
0712
    DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:
    0712.20
    0712.20.00
    KG
    - Onions
    0712.3
    - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
    0712.31
    0712.31.00
    KG
    -- Mushrooms of the genus Agaricus
    0712.32
    0712.32.00
    KG
    -- Wood ears (Auricularia spp.)
    0712.33
    0712.33.00
    KG
    -- Jelly fungi (Tremella spp.)
    0712.39
    0712.39.00
    KG
    -- Other
    0712.90
    0712.90.01
    KG
    - Other vegetables; mixtures of vegetables
0713
    DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:
    0713.10
    - Peas (Pisum sativum):
    0713.10.10
    KG
    -- For cultivation

    0713.10.21 0713.10.25

    T
    KG
    -- Not for cultivation:
    --- Not split
    --- Split
    0713.20
    - Chickpeas (garbanzos):
    0713.20.10
    0713.20.20
    KG
    KG
    -- For cultivation
    -- Not for cultivation
    0713.3
    - Beans (Vigna spp., Phaseolus spp.):
    0713.31
    -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)
    Wilczek:
    0713.31.10
    0713.31.20
    KG
    KG
    --- For cultivation
    --- Not for cultivation
    0713.32
    0713.32.00
    KG
    -- Small red (Adzuki) beans (Phaseolus or Vigna angularis)
    0713.33
    0713.33.00
    KG
    -- Kidney beans, including white pea beans (Phaseolus vulgaris)
    0713.39
    0713.39.00
    KG
    -- Other
    0713.40
    0713.40.00
    KG
    - Lentils
    0713.50
    - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
    0713.50.10
    0713.50.20
    KG
    KG
    -- For cultivation
    -- Not for cultivation
    0713.90
    0713.90.00
    KG
    - Other
0714
    MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:
    0714.10
    0714.10.01
    KG
    - Manioc (cassava)
    0714.20
    0714.20.01
    KG
    - Sweet potatoes
    0714.90
    0714.90.01
    KG
    - Other


ISSUE DATE: 1 JANUARY 2002



Previous PageNext Page