1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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Contents >> Detailed export commodity classification >> Section 2: Vegetable products >> Chapter 13: Lac; gums, resins and other vegetable saps and extracts

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
NOTE

1. 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
    (a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (1704);
    (b) Malt extract (1901);
    (c) Extracts of coffee, tea or mate (2101);
    (d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
    (e) Camphor, glycyrrhizin or other products of 2914 or 2938;
    (f) Concentrates of poppy straw containing not less than 50% by weight of alkaloids (2939);
    (g) Medicaments of 3003 or 3004 or blood-grouping reagents (3006);
    (h) Tanning or dyeing extracts (3201 or 3203);
    (ij) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
    (k) Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (4001).

SECTION 02 - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS, AND OTHER VEGETABLE SAPS AND EXTRACTS

NOTE:For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
1301
    LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS):
    1301.10
    1301.10.00
    KG
    - Lac
    1301.20
    1301.20.00
    KG
    - Gum arabic
    1301.90
    1301.90.00
    KG
    - Other
1302
    VEGETABLE SAPS AND EXTRACTS; PEPTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS:
    1302.1
    - Vegetable saps and extracts:
    1302.11
    1302.11.02
    KG
    -- Opium
    1302.12
    1302.12.01
    KG
    -- Of liquorice
    1302.13
    1302.13.01
    KG
    -- Of hops
    1302.14
    1302.14.01
    KG
    -- Of pyrethrum or of the roots of plants containing rotenone
    1302.19
    1302.19.01
    KG
    -- Other
    1302.20
    1302.20.00
    KG
    - Pectic substances, pectinates and pectates
    1302.3
    - Mucilages and thickeners, whether or not modified, derived from vegetable products:
    1302.31
    1302.31.00
    KG
    -- Agar-agar
    1302.32
    1302.32.00
    KG
    -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
    1302.39
    1302.39.00
    KG
    -- Other


ISSUE DATE: 1 JANUARY 2002



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