1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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Contents >> Detailed export commodity classification >> Section 2: Vegetable products >> Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten


1101Wheat or meslin flour

1102Cereal flours other than of wheat or meslin

1103Cereal groats, meal and pellets

1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of 1006; germ of cereals, whole, rolled, flaked or ground

1105Flour, meal, powder, flakes, granules and pellets of potatoes

1106Flour, meal and powder of the dried leguminous vegetables of 0713, of sago or of roots or tubers of 0714 or of the products of Chapter 8

1107Malt, whether or not roasted

1108Starches; inulin

1109Wheat gluten, whether or not dried


NOTES

1. This Chapter does not cover:
    (a) Roasted malt put up as coffee substitutes (0901 or 2101);
    (b) Prepared flours, groats, meals or starches of 1901;
    (c) Corn flakes or other products of 1904;
    (d) Vegetables, prepared or preserved, of 2001, 2004 or 2005;
    (e) Pharmaceutical products (Chapter 30); or
    (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).


2. (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:
      (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column(2); and
      (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in 1104.
    (B) Products falling in this Chapter under the above provisions shall be classified in 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in 1103 or 1104.
Rate of passage through a sieve with an aperture of
315
500
Cereal
Starch content
Ash content
micrometres (microns)
micrometres (microns)
(1)
(2)
(3)
(4)
(5)
Wheat and rye
45%
2.5%
80%
Barley
45%
3%
80%
Oats
45%
5%
80%
Maize (corn) and grain sorghum
45%
2%
90%
Rice
45%
1.6%
80%
Buckwheat
45%
4%
80%
3. For the purposes of 1103, "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:
    (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
    (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.

SECTION 02 - VEGETABLE PRODUCTS
CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
Description
1101
    1101.00
    WHEAT OR MESLIN FLOUR:
    1101.00.10
    1101.00.90
    KG
    T
    - Wholemeal
    - White
1102
    CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN:
    1102.10
    1102.10.00
    KG
    - Rye flour
    1102.20
    1102.20.00
    KG
    - Maize (corn) flour
    1102.30
    1102.30.00
    KG
    - Rice flour
    1102.90
    1102.90.00
    KG
    - Other
1103
    CEREAL GROATS, MEAL AND PELLETS:
    1103.1
    - Groats and meal:
    1103.11
    1103.11.00
    T
    -- Of wheat
    1103.13
    1103.13.00
    KG
    -- Of maize (corn)
    1103.19
    -- Of other cereals:
    1103.19.20
    1103.19.25
    1103.19.91
    KG
    KG
    KG
    --- Of oats
    --- Of rice
    --- Other
    1103.20
    - Pellets:
    1103.20.30
    1103.20.92
    T
    T
    -- Of wheat
    -- Of other cereals
1104
    CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED,

    PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND:
    1104.1
    - Rolled or flaked grains:
    1104.12
    1104.12.00
    KG
    -- Of oats
    1104.19
    -- Of other cereals:
    1104.19.40
    1104.19.93
    KG
    KG
    --- Of barley
    --- Other
    1104.2
    - Other worked grains (for example, hulled, pearled, sliced or kibbled):
    1104.22
    1104.22.00
    KG
    -- Of oats
    1104.23
    1104.23.00
    KG
    -- Of maize (corn)
    1104.29
    -- Of other cereals:
    1104.29.50
    1104.29.94
    KG
    KG
    --- Of barley
    --- Other
    1104.30
    1104.30.00
    KG
    - Germ of cereals, whole, rolled, flaked or ground
1105
    FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES:
    1105.10
    1105.10.01
    KG
    - Flour, meal and powder
    1105.20
    1105.20.01
    KG
    - Flakes, granules and pellets
1106
    FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF 0713, OF SAGO OR OF ROOTS OR TUBERS OF 0714 OR OF THE PRODUCTS OF CHAPTER 08:
    1106.10
    1106.10.01
    KG
    - Of the dried leguminous vegetables of 0713
    1106.20
    1106.20.01
    KG
    - Of sago or of roots or tubers of 0714
    1106.30
    1106.30.01
    KG
    - Of the products of Chapter 08
1107
    MALT, WHETHER OR NOT ROASTED:
    1107.10
    - Not roasted:
    1107.10.60
    1107.10.96
    T
    T
    -- In bulk
    -- Other
    1107.20
    - Roasted:
    1107.20.70
    1107.20.97
    T
    T
    -- In bulk
    -- Other
1108
    STARCHES; INULIN:
    1108.1
    - Starches:
    1108.11
    1108.11.00
    KG
    -- Wheat starch
    1108.12
    1108.12.00
    KG
    -- Maize (corn) starch
    1108.13
    1108.13.00
    KG
    -- Potato starch
    1108.14
    1108.14.00
    KG
    -- Manioc (cassava) starch
    1108.19
    1108.19.00
    KG
    -- Other starches
    1108.20
    1108.20.00
    KG
    - Inulin
1109
    1109.00
    1109.00.00
    KG
    WHEAT GLUTEN, WHETHER OR NOT DRIED

ISSUE DATE: 1 JANUARY 2002



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