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Production statistics for essences; coffee; processed milk products; milk in powdered form; biscuits; confectionery; ice cream and other frozen confections; fish, crustaceans and molluscs; jam; preserved fruit; prepared or preserved vegetables; natural fruit juice; tomato sauce; canned spaghetti; cereal products; stock and poultry foods; meat and oilseed meals; tallow; margarine; malt; beer; butter and cheese; aerated and carbonated waters; cordials and syrups; canned meat; tobacco and cigarettes. Document Selection These documents will be presented in a new window.
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