4306.0 - Report on Food Production and the Consumption of Foodstuffs and Nutrients in Australia, 1949-50  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 04/06/1951   
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  • About this Release

Followed by Report on Food Production and the Apparent Consumption of Foodstuffs and Nutrients in Australia

A general overview of the supply and utilisation of approximately 130 basic foodstuffs (eg. flour, meat, fresh fruit, milk, vegetables, etc.); level of nutrient intake and estimated supply of selected types of nutrients (eg. protein, iron, Vitamin C, etc.) available for consumption.

This publication has been converted from older electronic formats and does not necessarily have the same appearance and functionality as later releases.