1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013

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Contents >> Major Group 4 Community and Personal Service Workers >> SUB-MAJOR GROUP 43 Hospitality Workers >> MINOR GROUP 431 Hospitality Workers >> UNIT GROUP 4311 Bar Attendants and Baristas

UNIT GROUP 4311 BAR ATTENDANTS AND BARISTAS

BAR ATTENDANTS AND BARISTAS prepare, mix and serve alcoholic and non-alcoholic drinks to patrons in bars in licensed establishments, and prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops and dining establishments.

Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Certificate II or III (ANZSCO Skill Level 4)

In New Zealand:

NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include:

preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
cleaning and maintaining bar service areas, coffee-making areas and espresso machines
collecting payment for sales and operating cash registers
promoting services and products
washing glassware and arranging bottles and glasses
tapping kegs and attaching supply lines
replenishing drink dispensers, shelves and refrigerators
selling light snacks
selecting and grinding coffee

Occupations:

431111 Bar Attendant

431112 Barista

431111 BAR ATTENDANT

Alternative Title:

Bar Steward

Prepares, mixes and serves alcoholic and non-alcoholic drinks to patrons in a bar in a licensed establishment.

Skill Level: 4

431112 BARISTA

Prepares and serves espresso coffee and other hot beverages to patrons in a cafe, coffee shop, restaurant or dining establishment.

Skill Level: 4