NOTES
FORTHCOMING ISSUES
ISSUE | Release Date |
September 2009 | 4 November 2009 |
October 2009 | 4 December 2009 |
November 2009 | 8 January 2010 |
December 2009 | 3 February 2010 |
January 2010 | 4 March 2010 |
February 2010 | 8 April 2010 |
INTRODUCTION
This publication presents statistics on livestock slaughterings and meat production. These statistics are based on a monthly collection from abattoirs and other major slaughtering establishments. More detailed information on this series can be obtained by referring to the quarterly Australian Bureau of Statistics publication
Livestock Products, Australia (cat. no. 7215.0).
INQUIRIES
For further information about these and related statistics, contact the National Information and Referral Service on 1300 135 070.
INQUIRIES
For further information about these and related statistics, contact the National Information and Referral Service on 1300 135 070.
SUMMARY COMMENTARY
LIVESTOCK
- In August 2009, the trend estimate for cattle slaughterings increased 1% to 678 thousand.
- Sheep slaughterings were 880 thousand in August 2009, 13% less than August 2008.
- Lamb slaughterings were 1.8 million in August 2009, 7% more than the same time last year.
- In August 2009, pig slaughterings increased 1% to 382 thousand.
LIVESTOCK SLAUGHTERED, Australia - August 2009 |
|
| Original | Seasonally Adjusted | Trend |
| no. | no. | no. |
|
Cattle (excl. calves) | 669 173 | 710 179 | 678 098 |
Calves | 143 455 | 65 519 | 65 198 |
Sheep | 683 550 | 880 268 | 880 414 |
Lambs | 1 640 605 | 1 849 745 | 1 780 632 |
Pigs | 371 145 | 384 114 | 381 583 |
|
MEAT
- In August 2009, the trend estimate for beef production increased 1% to 182 thousand tonnes.
- At 19 thousand tonnes, mutton production decreased 1% in August 2009.
- Lamb production increased 1% to 37 thousand tonnes in August 2009.
- At 28 thousand tonnes, pig meat production increased 1% in August 2009.
MEAT PRODUCED, Australia - August 2009 |
|
| Original | Seasonally Adjusted | Trend |
| t | t | t |
|
Beef | 181 335 | 188 997 | 182 089 |
Veal | 4 921 | 2 872 | 2 745 |
Mutton | 14 803 | 18 824 | 18 707 |
Lamb | 33 275 | 38 358 | 36 800 |
Pig meat | 27 167 | 28 130 | 27 587 |
|