1367.2 - State and Regional Indicators, Victoria, Jun 2008  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 15/08/2008   
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Contents >> Agriculture >> Livestock Slaughtering and Meat Production

LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION

Between May 2007 and May 2008, the trend estimate for total meat production for Victoria increased by 7.0% from 55,401.1 tonnes to 59,269.8 tonnes. The production of Mutton, Beef and Veal increased by 21.3%, 12.0% and 11.8% respectively, while falls in production were recorded for Pig meat (-16.8%) and Lamb (-0.2%) over the period.

TOTAL MEAT PRODUCTION, Victoria: Trend
TOTAL MEAT PRODUCTION, Victoria: Trend


The trend estimate for livestock slaughtering increased by 29,200 (2.3%) between May 2007 and May 2008. Sheep and Cattle slaughtering increased by 13.5% and 6.9% respectively, while Pig and Lamb slaughtering decreased by 17.3% and 0.4% respectively over this period.

View underlying table as an Excel spreadsheet: 1367.2 Livestock Slaughtering and Meat Production, Victoria: All Series (file size 26kB).

View underlying table as an Excel spreadsheet: 1367.2 Other Agricultural Production (file size 23kB).



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