4727.0.55.008 - Australian Aboriginal and Torres Strait Islander Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2012-13

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Includes average consumption (serves per day) for each of the five food groups from the 2013 Australian Dietary Guidelines (ADG). Data will be presented alongside the recommended numbers of servings for each of the reference age/sex groups specified in the ADG. This publication also includes remoteness and non-Indigenous comparisons.

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	First Issue: 2012-13 Latest Issue: 2012-13 Price on Application